Easy Mexican Chicken Bake

Submitted by: Trisha 
A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture. 

Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 

Photo of: One Dish Chicken Bake

One Dish Chicken Bake

Submitted by: Allison Lawrence 
Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce. 

Lizzy's Creamy Chicken Bake

Submitted by: Elizabeth 
The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken. 

Photo of: Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: SGRCOOKI 
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. 

Chicken Gravy Enchilada Casserole

Submitted by: Tracy Forward 
Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese. 

Photo of: Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts 
Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons. 

Chicken Chip Bake

Submitted by: COBRA 
Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs. 

Photo of: Bob's Mexican Stuffed Chicken

Bob's Mexican Stuffed Chicken

Submitted by: Kathy 
Living In: Smiths Falls, Ontario, Canada
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side. 

Photo of: Pastrami Chicken Bake

Pastrami Chicken Bake

Submitted by: LIZALOUISE 
Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well. 
 
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