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Chicken Souiza Cornbread Bake

SUBMITTED BY: THEO72 PHOTO BY: Lauryl

"A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream."
RECIPE RATING:
The reviewer gave this recipe 199 stars. This recipe average a 4.3 star rating.
Read Reviews (162)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1 (8.5 ounce) package corn bread mix
  •  
  • 2 1/3 cups chopped cooked chicken breast
  • 2 tablespoons canned green chile peppers, chopped
  • 1 (4 ounce) jar chopped mushrooms, drained
  • 1 1/2 cups nonfat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package Monterey Jack cheese, shredded

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
  2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
  3. In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
  4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by CML52
I made this for the first time, making a few changes according to what I read in the pervious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by KRISTY SIMPSON
tHIS IS VERY GOOD,MY WHOLE FAMILY LIKE IT...BUT AS OTHERS CHANGE TO ONLY 1/2 CUP SOUR... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by Robbin
This recipe is SO good! I was skepitcal when I put it all together, but it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by VLLYBY1
Unless you have pre-cooked chicken on hand ... what a pain! I went to store and bought a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by STEPSWA
This is so good, we ate the leftovers for breakfast the next morning. I used 2 eggs instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by JTDRUM
THIS WAS THE BEST AND EASIEST DISH EVER. MY HUSBAND LOVES IT. I HAVE MADE IT AT LEAST EVERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by pjlee123
I did some substituting...2 eggs for the egg substitute. 1 can rotel original tomatoes instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by LOSANGEL1
My Fiance and I loved this. I cut it in half since it was just for the two of us. I added one... MORE