"Like a lasagna except with corn tortillas instead of pasta!" — Sue
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1 (3 pound)
chicken - cooked, deboned and cut into bite size pieces
1 (10.75 ounce) can
condensed cream of chicken soup
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (4 ounce) can
diced green chiles
shredded Cheddar cheese
12 (6 inch)
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly, instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick!
Would be better with a little salsa or enchilada sauce for additional flavor.
I used this recepie, I used flour tortillas instead of corn and used Rotel, also El pato sauce, we enjoy spicy..
i used nacho cheese soups instead of the ones listed and put red enchilada sauce on top of the whole thing. Hubby loved it(he likes recipes often liked by picky children), i will make this again.
Holy Cow! This was fabulous! Sure I tweeked it a tad to our liking...thats what we do as we cook for our families. The only thing I changed was I used Nacho cheese soup instead of the cream of mushroom. But then I added chopped green pepper, onion, fresh cilantro, chili powder, black pepper, season salt, and garlic to the chicken mixture. Also, drizzled enchilada sauce on top before baking! Served with guacamole, sour cream & chives, and salsa! Thanks for the awesome recipe! We'll have this atleast every other week!
This was good, just not as good as I had hoped it would be. I might substitute cheese soup for the chicken soup if I made it again. Great idea for a recipe !
I make extra chicken and cut it up so I can make casseroles like this. It's great and easy since my chicken is ready to go. Even my son likes it.
This is good, but instead of just using chopped green chiles, I puree the green chiles and add salt, garlic and onions to taste. Then I added it to the cream of chicken and cream of mushroom soups and let it simmer. It's a great sauce and can be used as a casserole or rolled enchiladas.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 705
** Calories from Fat: 335
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