Chicken Sopa Recipe
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Chicken Sopa

By: Sue  
"Like a lasagna except with corn tortillas instead of pasta!"

Rating: This weblink has been rated 38 times with an average star rating of 4.1 Read Reviews (31)

Rate/Review | 1,238 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • 1 cup chicken broth
  • 1 cup shredded Cheddar cheese
  • 12 (6 inch) corn tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
  3. In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 726 | Total Fat: 38.5g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by hottestmomever 
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Amber 
i used nacho cheese soups instead of the ones listed and put red enchilada sauce on top of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by jstephens 
I make extra chicken and cut it up so I can make casseroles like this. It's great and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by SNACKIE 
This was good, just not as good as I had hoped it would be. I might substitute cheese soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by redds 
I used this recepie, I used flour tortillas instead of corn and used Rotel, also El pato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LORYNE 
I have made this rolling the filling up int he tortillas but this recipe is even faster and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ROSINAMOTTA 
This is the easiest dish to make and it is so flavorful. It is a crowd pleaser! I take it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Sonya 
i tried this reciped with leftover turkey from thanksgiving and it was pretty good. The hubby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Laura 
This is good, but instead of just using chopped green chiles, I puree the green chiles and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by HONDI1 
I buy a large roasted chicken at the store and debone it and cut the chicken into bite size... MORE

 
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