I have made this many times, and I was reading the reviews and saw that alot pf people were saying to salty or to much onion. Try it this way. Pre heat oven to 350 melt 1/2 to 3/4 stick butter,when melted take out from oven and pour 1 1/4 to 1 1/2 cup rice, put chicken tenders on top of rice, (in bowl mix one can cream of mushroom soup and one can french onion soup add one can of water mix well) pour over chicken and rice (make sure chicken and rice is all covered) cover with tinfoil, make sure tinfoil is tight, bake for 1 to 1 1/2 hours and 350...this is not salty nor to many onions ..very juicy and very good, a family favorite..I hope I helped
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I have made this many times, and I was reading the reviews and saw that alot pf people were...