This was very tasty. I reduced the butter to 1/4 cup, melted it in the microwave, them combined it with the rest of the ingredients (minus the chicken) in a bowl, as others suggested. I poured the mixture into the baking dish, placed the chicken on top, and spooned a little bit of the soup over the pieces. I also only used 1 pkg of the dry onion soup mix - which was plenty (considering one pkg has over 600mg of sodium!). Again, it was very tasty and I don't think we missed much by using just one. I also used Campbells "Healty Request" crm of mushroom soup which has 30% less sodium than the regular type. I didn't find this dish salty at all... Just right. Very easy to make; this will go into our regular rotation. Thanks!
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This was very tasty. I reduced the butter to 1/4 cup, melted it in the microwave, them...