Yummy, thanks for sharing this recipe! I was in the mood for some comfort food and this did the job! I made a few tweaks: used 3 breasts (my Publix only sells in 3's) and cut them into bite-sized peices; browned them in the butter (i used a mixture of butter, olive oil & smart-balance) on the stovetop and added all of the other ingredients over a low flame to get it all mixed up; also added a little chopped onion, water chestnuts, canned 'shrooms, garlic powder, white wine and about 1/2 cup of sour cream -- oh, and about 4 tablespoons of grated parmesean sprinkled on top; poured it all into a 9x12 baking dish, well-doused with "Pam", spreaded it evenly (very important to get the rice distributed...i had a few "lumpy" spots) and covered tightly with foil; baked about 1 hr, 10 mins and let sit covered for another 10 mins. Served with steamed spinach and bread...yummy-yum. Thanks again for sharing Chicken Something! This is a keeper for those nights we need greasy comfort food.
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Yummy, thanks for sharing this recipe! I was in the mood for some comfort food and this did...