Reviewed: Jan. 4, 2007

This is a great throw together meal. I didn't have white rice or the dry onion soup mix, so I used a wild rice with the seasoning package and still used the mushroom soup. It was wonderful!

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Reviewer:

MRSMAC8

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Saint Marys, Kansas, USA

Reviewed: Jan. 2, 2007

I also used 1 1/2 cups of rice and 3 cups of water and mixed it all in a bowl to dump over chicken. I left out the butter and just sprayed pan with Pam. Instead of the spices I just used Mrs. Dash. Use it sparingly though because mine ended up really spicey. My Husband loved it so much that Mr. 'I hate leftovers' wants it tomorrow night also!

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Reviewer:

Jen

Reviewed: Dec. 20, 2006

I had to bump this recipe up to 5 stars because it's very good yet super easy. Here are some minor changes I made, based on the other reviews: only used 3 pieces of chicken, which I cut in half (about 1.5 lbs chicken total)-- next time I will use about 2 lbs; did not add extra salt, but I did use about 4 turns of the pepper mill; used 98% fat-free soup; used about 2 Tbs. Country Crock in place of butter. I melted the butter, poured it in the dish and added the chicken. I mixed the remaining ingredients and poured them over the chicken and baked for about 1 hr. It was a little soupy at first, but the dish I used was too big. Once I mixed it all up it was perfect. Can't wait to make it again.

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Reviewer:

ChaChaKABOOM

Reviewed: Dec. 15, 2006

Definitely not one of my favorites... I don't think I'll be making this again.

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Reviewer:

Guhlia

Reviewed: Dec. 6, 2006

This was a great and easy recipes. I used chicken breast tenders and it turned out just as good, I think. Next time I will probably use chicken broth in place of the butter - a whole stick makes this horribly unhealthy.

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Reviewer:

krpate2

Cooking Level: Intermediate

Home Town: Pflugerville, Texas, USA

Living In: Leander, Texas, USA

Reviewed: Nov. 16, 2006

This receipe is horrible. Lose the butter. The rice was too mushy. The chicken was not done. I had to cook it longer than what was called for. Overall, I would give it a half a star.

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Reviewer:

MamaDouglas

Reviewed: Sep. 28, 2006

This dish was phenomenal. My family is still raving and we had it 2 weeks ago.

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Reviewer:

ChristaGarress

Reviewed: Aug. 17, 2006

Yummy, thanks for sharing this recipe! I was in the mood for some comfort food and this did the job! I made a few tweaks: used 3 breasts (my Publix only sells in 3's) and cut them into bite-sized peices; browned them in the butter (i used a mixture of butter, olive oil & smart-balance) on the stovetop and added all of the other ingredients over a low flame to get it all mixed up; also added a little chopped onion, water chestnuts, canned 'shrooms, garlic powder, white wine and about 1/2 cup of sour cream -- oh, and about 4 tablespoons of grated parmesean sprinkled on top; poured it all into a 9x12 baking dish, well-doused with "Pam", spreaded it evenly (very important to get the rice distributed...i had a few "lumpy" spots) and covered tightly with foil; baked about 1 hr, 10 mins and let sit covered for another 10 mins. Served with steamed spinach and bread...yummy-yum. Thanks again for sharing Chicken Something! This is a keeper for those nights we need greasy comfort food.

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Reviewer:

TERKALIN

Reviewed: Jul. 26, 2006

I thought this recipe was easy and tasted geat. My boyfriend loved it too! After an hour though it was still soupy and the rice wasnt done so I turned up the temp for 15 more min and it was perfect! Thanks Melissa!

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