Chicken Something Recipe
Add a photo
1 of 1 Photo

Chicken Something

By: Melissa Palmer  
"This is an easy chicken and rice casserole that I have loved since I was a little girl!"

Rating: This weblink has been rated 122 times with an average star rating of 3.9 Read Reviews (95)

Rate/Review | 1,751 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup uncooked white rice
  • 2 cups water

Directions

  1. In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
  2. Bake at 325 degrees F (165 degrees C) for approximately 1 hour .

Nutritional Information open nutritional information

Amount Per Serving  Calories: 724 | Total Fat: 33.6g | Cholesterol: 195mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SAM1960 
This was really very good. First time I made this I followed the directions by spreading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by ShariDonBrenPaige 
My family loves this. We double the soup & onion soup mix and add 1 1/2 cups rice & 3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by STORMRUSH22 
Totally Yummy!!! Here is how I did it and the taste and texture was amazing: Layered bottom... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by VEERNNYR 
the best I can say is that the chicken was cooked. I read everyone else's reviews; I should... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ANDRI 
This was not good. I used half the soup mix, more rice and less water and the rice was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ROWAN12 Supporting Member (Click to learn more about Supporting Membership)
I've loved this casserole since I was little! I was so happy to find the recipe on this site,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by AMJKMJ5 
Our family loves this recipe and it has become a staple for us at least twice a month now. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Verna 
Fast, easy and quick to make...the taste was pretty good too! I think I might mix the rice and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SOSHEA33 
This was easy to prepare but the rice never cooked all the way and it was a throw away. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SHARON2222 
I like this recipe a lot. It is a keeper, I did, however, leave out the salt. It tastes... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?