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Chicken Soft Tacos

"Your family will love the flavor and you'll love the fact that you're serving them a healthy dinner."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (4)

Prep Time:
8 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 inch) Mission® 96% Fat Free Heart Healthy Fajita Tortillas, warmed
  • 1/4 cup guacamole, prepared
  • 1 cup rotisserie chicken white and dark meat (no skin), shredded, warmed
  • 1 cup iceberg lettuce, shredded, packaged
  • 4 tablespoons Roma tomatoes, small chop
  • 1/2 cup Cheddar cheese, grated

Directions

  1. To build 1 chicken soft taco: Spread 1 tablespoon guacamole down the center of one warmed tortilla.
  2. Top guacamole with heaping 1/4 cup warmed chicken.
  3. Top chicken with 1/4 cup shredded iceberg lettuce.
  4. Top lettuce with 1 tablespoon chopped tomato.
  5. Top lettuce with 2 tablespoons cheese.
  6. Repeat steps 1 through 5 with remaining 3 tortillas and ingredients.
  7. Fold each tortilla into a taco and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 11.5g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 12, 2010 by Sabrina   view full review
I ddin't try this exact recipe but, I did get the idea one night to try chicken instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2008 by Beth   view full review
Good and quick recipe. I will make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 10, 2010 by ayanush   view full review
Loved it just as the recipe read!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 23, 2011 by cindyeinwa   view full review
This was quick to put together after a busy day. Definitely a keeper.

 

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