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Chicken Slop

SUBMITTED BY: Dana

"Very easy and quick. Cook for one, or scale to cook for 10!"
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 3.9 star rating.
Read Reviews (37)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (5.5 ounce) package seasoned croutons

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  3. Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK
I took "Chikee's" advice by using 1 can crm of chicken, 1 can crm of mushroom and seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by PRINCYPOOH
This recipe is great! I am not usually a chicken fan, because I don't like how dry it is, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by Miss Marie
I find the texture needs some improvement. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by COLE01
This was very good and I did add garlic powder and black pepper to the chicken when I made it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by CHEFSINGLEDAD
Comforting and quick, but noted earlier reviews and used low-sodium soups. Also, I eighthed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by PRAIRIEMOMMY
We have varied the soups with great results as well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by ACARLAND
First I made this recipe with cream of mushroom soup, and it was pretty good. Then I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by HERSHHOW
This is my kind of recipe. It was really quick, and tasted just like chicken & stuffing. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JILLYZ28
Very good, but a little too salty. I wouldn't recommend using 3 cans of cream of chicken. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by RUBY1000
Excellent and quick. My picky youngest even likes it. Used a can of Cr of Mushroom, Cr of... MORE

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