Reviewed: Jan. 8, 2010

I thought this was really tasty, just a slight hint of spice, so nothing extremely hot. Very quick as well. I add chopped tomato to mine right before dishing into tortillas.

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15 users found this review helpful

Reviewer:

stephyjean

Reviewed: Mar. 20, 2010

Has a nice kick to it. We like spicy,so I added jalepenos. Otherwise I used same recipe. Will be making again!

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7 users found this review helpful

Reviewer:

Angel037

Reviewed: Apr. 25, 2010

We made this the other night only with minor changes. We had left over cooked cubed chicken. Warmed in olive oil. Added the other ingredients except used cheddar cheese canned soup for the creamed chicken. Added spices as is. Topped it off with a can of diced tomatoes with green chilies. Heated this all together on the BBQ pit. Awesome. Linda Farrell

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10 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: May 23, 2010

The chicken soup made for an interesting twist on fajitas. It was good, but it wasn't really "wow." I'd make this again but I'll keep searching for the "perfect" fajita recipe. As far as easiness, it was definitely 5 stars!

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8 users found this review helpful

Reviewer:

busymomma

Reviewed: May 23, 2010

I did not care for this, my family thought it was ok though after adding taco bell hot sauce

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5 users found this review helpful

Reviewer:

vivlam44

Reviewed: May 23, 2010

Ok, but not great. Tasted like cream of chicken soup, with the other ingredients just floating around in the cream of chicken soup.

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10 users found this review helpful

Reviewer:

Red Recipe Box

Reviewed: Jan. 23, 2011

I loved this....I added an extra onion and chili lime powder and mrs dash's fiesta lime seasoning...the lime flavor makes it mmmmmm goood!

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7 users found this review helpful

Reviewer:

ShelleyMiller

Cooking Level: Intermediate

Living In: Klamath Falls, Oregon, USA

Reviewed: Aug. 29, 2011

This is our family's favorite way to make fajitas. I always add some taco seasoning for extra flavor but that's really the only change I make. This recipe is super easy and delicious!

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3 users found this review helpful

Reviewer:

LEAHMOR19

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

I did not use the soup, and instead of the different seasonings, I used a pack of taco bell fajita seasoning. I also used 1 red pepper in addition to the green. I served this with sour cream, salsa, lettuce, and tomatoes. They were great!

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4 users found this review helpful