Recipe by Campbell's Kitchen
"South-of-the-border flavors star! Sauteed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas."
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skinless, boneless chicken breast halves, cut into strips
green pepper, cut into 2-inch long strips
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
8 (8 inch)
flour tortillas, warmed
I thought this was really tasty, just a slight hint of spice, so nothing extremely hot. Very quick as well. I add chopped tomato to mine right before dishing into tortillas.
Ok, but not great. Tasted like cream of chicken soup, with the other ingredients just floating around in the cream of chicken soup.
We made this the other night only with minor changes. We had left over cooked cubed chicken. Warmed in olive oil. Added the other ingredients except used cheddar cheese canned soup for the creamed chicken. Added spices as is. Topped it off with a can of diced tomatoes with green chilies. Heated this all together on the BBQ pit. Awesome. Linda Farrell
The chicken soup made for an interesting twist on fajitas. It was good, but it wasn't really "wow." I'd make this again but I'll keep searching for the "perfect" fajita recipe. As far as easiness, it was definitely 5 stars!
I loved this....I added an extra onion and chili lime powder and mrs dash's fiesta lime seasoning...the lime flavor makes it mmmmmm goood!
Has a nice kick to it. We like spicy,so I added jalepenos. Otherwise I used same recipe. Will be making again!
I did not care for this, my family thought it was ok though after adding taco bell hot sauce
I did not use the soup, and instead of the different seasonings, I used a pack of taco bell fajita seasoning. I also used 1 red pepper in addition to the green. I served this with sour cream, salsa, lettuce, and tomatoes. They were great!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Skillet Fajitas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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