Recipe by Becel®
"A spoonful of Dijon infuses the sauce of this dish with mild mustard flavour. Serve it with whole-wheat orzo or brown basmati rice."
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boneless chicken breasts, skinless, trimmed of all visible fat
Becel® Buttery Taste* margarine
fennel bulb, fronds removed, trimmed and thinly sliced
1 (28 ounce) can
fennel seeds, crushed
fresh basil or parsley, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Simmered with Tomato and Fennel
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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