I am not a soup sauce fan, but Campbell's sells a Cream of Poblano soup in many parts of the country, and it is very good. King Ranch Chicken casserole is fabulous when you use it for the can of cream of mushroom, along with the cream of chicken soup. I will try this recipe using the poblano soup and one more roasted poblano, small dice, in the sauce. Using a large onion, sautéed well, then putting at least a third of it in the sauce would help also. Remember thst Mexican cookery uses white onions and is more compatible with those recipes. Minced fresh cilantro sprinkled lightly on top as a garnish is a nice touch, but only if you enjoy it. Sometimes, I believe Campbell's is so focused on shortcuts they sacrifice flavor anf many dishes come out very bland.... always tweak them to suit your taste. Oh, and cook that chicken for at least fifteen minutes more at a low simmer stirring occasionally.
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I am not a soup sauce fan, but Campbell's sells a Cream of Poblano soup in many parts of the...