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Chicken Shwarma

By: KATHY S  
"We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores. "

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 910 people have saved this

What to Drink?

Wine Riesling
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons clarified butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces
  • 3 tablespoons garam masala

Directions

  1. Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
  2. Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 14.1g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by NKASAM 
Shwarma is a middle eastern dish and this recipe though not traditional is very good. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by TRAVELNPAT 
This recipes is fantastic! It's easy to make and tastes fabulous - a nice change from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by BRYANBARNES01 
A great addition to any meal; rice; pasta; veggies MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by SPARKY4CA 
This chicken is delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by INFERNO451 
Very good and very easy to make. Like other reviewers I sauted an onion and green pepper with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by KRISBEAWULF 
I recommend cooking the chicken with chopped onions and garlic. Add a few whole cloves, just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by JUNGMAN 
You can easily clarify butter by slowly melting it in a frying pan and skimming off the solids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by raggedydog 
I served this dish to my non-Indian friends, and they loved it. I loved it for its ease in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Arielle 
Make sure you REALLY scrub your frying pan when you're done making this. I made curry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Norma 
Another good idea is going to Glatt (kosher) Markets and buying Shwarma powder. Chicken breast... MORE

 
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