Chicken Sherry Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 4, 2008
Very good. I used what I had in the house which was fresh asparagus instead of green beans, and it turned out very well. Served over white rice.
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6 users found this review helpful

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Photo by DarKerRaven

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA

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Reviewed: Apr. 27, 2008
Really good! I followed this recipe exactly and it turned out great. I will definitely be making this again.
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5 users found this review helpful

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Photo by PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Jan. 19, 2008
I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it, we ate the entire pan. They had one suggestion though...adding bacon. Which I intend to try next time in addition to using less mayo. It had a unique but not to scary or exotic flavor but a full cup of mayo is just a bit much for me so I would add maybe haf a cup the next time. All and all this is a winner.
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16 users found this review helpful

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Photo by Azure

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

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Reviewed: Jan. 15, 2008
I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used Chardonnay. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious.
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Salem, New Hampshire, USA
Living In: Derry, New Hampshire, USA
Reviewed: Mar. 24, 2007
The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company!
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6 users found this review helpful

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Photo by Kimberly Kotz Walls

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA
Reviewed: Mar. 11, 2007
This is rich, a little goes a long way! The amount of sherry may almost be a bit too much, but it's a flavor I like so it was fine with me. As much as we like this (and will have again, I'm sure of it), this is a guilty pleasure; it's not the most healthful. BF loved this!
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3 users found this review helpful

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Photo by KATYPI

Cooking Level: Intermediate

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Displaying results 21-26 (of 26) reviews

 
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