Chicken Sherry Recipe Reviews - (Pg. 3)
Reviewed: Jan. 15, 2008
I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used Chardonnay. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious.
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Cooking Level: Expert

Home Town: Salem, New Hampshire, USA
Living In: Derry, New Hampshire, USA
Reviewed: Mar. 24, 2007
The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company!
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6 users found this review helpful


Photo by Kimberly Kotz Walls

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA
Reviewed: Mar. 11, 2007
This is rich, a little goes a long way! The amount of sherry may almost be a bit too much, but it's a flavor I like so it was fine with me. As much as we like this (and will have again, I'm sure of it), this is a guilty pleasure; it's not the most healthful. BF loved this!
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3 users found this review helpful


Photo by KATYPI

Cooking Level: Intermediate

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