Reviewed: Sep. 7, 2009

I love this! I did change the soup for what I had on hand. I used 1 can cream chicken and 1 can cream of mushroom. I did add some pepper, onion powder and a bit of red pepper flakes. This is the second time I made it and the first time I followed it as written. Turned out great both times. Oh and I added fresh grean beans from the garden:)

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creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Jul. 26, 2009

wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven, and serve over rice. My 14 y/o son says "good mom, i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!!

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eab1112

Cooking Level: Intermediate

Home Town: Westerly, Rhode Island, USA

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Reviewed: Feb. 6, 2009

This was so bland, it definitely needs something more! I won't be making again.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Jan. 18, 2009

I just did not care for the taste. The sauce was creamy and tangy and I did not think it went well together. I did not like the crunch of the green beans with the creaminess of the sauce. I was disappointed in this recipe.

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love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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Reviewed: Jun. 13, 2008

It was very good, but there are some changes i made. i used low fat chicken soup and mayonnaise and it both worked. I used a little less mayonnaise then the recipe called for, but i also think i should have used less of the chicken soup as well because it seemed a little soupy for me. overall it wasn't bad though!

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Ellen

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Reviewed: Jun. 4, 2008

Very good. I used what I had in the house which was fresh asparagus instead of green beans, and it turned out very well. Served over white rice.

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DarKerRaven

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Apr. 27, 2008

Really good! I followed this recipe exactly and it turned out great. I will definitely be making this again.

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PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Jan. 19, 2008

I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it, we ate the entire pan. They had one suggestion though...adding bacon. Which I intend to try next time in addition to using less mayo. It had a unique but not to scary or exotic flavor but a full cup of mayo is just a bit much for me so I would add maybe haf a cup the next time. All and all this is a winner.

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Azure

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 15, 2008

I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used Chardonnay. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious.

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Artemisdtp

Cooking Level: Expert

Home Town: Salem, New Hampshire, USA

Living In: Derry, New Hampshire, USA

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Reviewed: Mar. 24, 2007

The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company!

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KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Mar. 11, 2007

This is rich, a little goes a long way! The amount of sherry may almost be a bit too much, but it's a flavor I like so it was fine with me. As much as we like this (and will have again, I'm sure of it), this is a guilty pleasure; it's not the most healthful. BF loved this!

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