Recipe by SheasLounge
"Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!"
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2 (10.75 ounce) cans
condensed cream of chicken soup
2 (10 ounce) packages
frozen whole green beans, thawed
cooked chicken breast, torn into large pieces
grated Parmesan cheese
Paprika for sprinkling
wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven, and serve over rice. My 14 y/o son says "good mom, i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!!
I did not care for this. The mayo and soup combination was just awful.
I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it, we ate the entire pan. They had one suggestion though...adding bacon. Which I intend to try next time in addition to using less mayo. It had a unique but not to scary or exotic flavor but a full cup of mayo is just a bit much for me so I would add maybe haf a cup the next time. All and all this is a winner.
I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used Chardonnay. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious.
My husband loved this. he said next time I make it to use asparagus and add garlic to the sauce. Also I am going to add 1/2 cup of breadcrumbs mixed with 1 TBS of melted butter for the topping as well. It was so easy and delicious
This is an easy simple chicken dish which both my husband and i loved. I did substitute fresh asparagus, chopped into bit size pieces, for the green beans.
Very good. I used what I had in the house which was fresh asparagus instead of green beans, and it turned out very well. Served over white rice.
The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 395
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