Chicken Sherry Recipe
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Chicken Sherry

By: SheasLounge  
"Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!"

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 745 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1/4 cup dry sherry
  • 1 pinch grated nutmeg
  • 2 (10 ounce) packages frozen whole green beans, thawed
  • 4 cups cooked chicken breast, torn into large pieces
  • 1/2 cup grated Parmesan cheese
  • Paprika for sprinkling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 44.6g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Azure 
I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by eab1112 
wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Artemisdtp Supporting Member (Click to learn more about Supporting Membership)
I made this with stuff I had in the house and my husband loved it. Instead of the beans, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by KimW 
The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by DarKerRaven Supporting Member (Click to learn more about Supporting Membership)
Very good. I used what I had in the house which was fresh asparagus instead of green beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by PoisonIvy250 
Really good! I followed this recipe exactly and it turned out great. I will definitely be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2009 by bmarie3 
I did not care for this. The mayo and soup combination was just awful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by creativesense 
I love this! I did change the soup for what I had on hand. I used 1 can cream chicken and 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by JENNY-REDS 
This was so bland, it definitely needs something more! I won't be making again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by love2bake4myfamily 
I just did not care for the taste. The sauce was creamy and tangy and I did not think it went... MORE

 
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