Chicken Sherry Recipe -
Chicken Sherry Recipe
  • READY IN 55 mins

Chicken Sherry

Recipe by  

"Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2009

wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven, and serve over rice. My 14 y/o son says "good mom, i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!!

Most Helpful Critical Review
Dec 18, 2009

I did not care for this. The mayo and soup combination was just awful.


30 Ratings

Jan 19, 2008

I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it, we ate the entire pan. They had one suggestion though...adding bacon. Which I intend to try next time in addition to using less mayo. It had a unique but not to scary or exotic flavor but a full cup of mayo is just a bit much for me so I would add maybe haf a cup the next time. All and all this is a winner.

Jan 15, 2008

I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used Chardonnay. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious.

Dec 02, 2010

My husband loved this. he said next time I make it to use asparagus and add garlic to the sauce. Also I am going to add 1/2 cup of breadcrumbs mixed with 1 TBS of melted butter for the topping as well. It was so easy and delicious

Sep 09, 2010

This is an easy simple chicken dish which both my husband and i loved. I did substitute fresh asparagus, chopped into bit size pieces, for the green beans.

Jun 04, 2008

Very good. I used what I had in the house which was fresh asparagus instead of green beans, and it turned out very well. Served over white rice.

Mar 24, 2007

The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company!


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  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 43.9 g
  • 68%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 1094 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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