4 stars b/c I modified it so much--but it turned out great! I'd made slow cooker chicken with carrots and onions, and used those leftovers for the base--spread chicken out, added rosemary, salt and pepper and paprika. Onions and carrots on top, then 1 1/2c sharp cheddar. I made a package of chicken stuffing, spread that out, then half a can cream of chicken soup for moisture. I had leftover sour cream and chive instant mashed potatoes, so I spread that out, topped off with cheese, baked at 350--yum!
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4 stars b/c I modified it so much--but it turned out great! I'd made slow cooker chicken with...