The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 25, 2009
Made this with vegetarian chicken and it was amazing!! I'm not sure when the garlic was supposed to be added, so that got skipped accidentally. Otherwise 5 stars!
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 31, 2009
It was good, a little dry as written. Next time I will add some kind of sauce to the chicken. Also I had dried herbs and I don't know if it made that big of a difference but it was a little lacking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 27, 2009
Very good! I have made this several times which says a lot b/c my husband and I usually dread eating at home. Celery adds a nice flavor,too, and I have also subbed store-ready mashed potatoes for ease.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 17, 2009
i added french cut beans instead of red peppers. after reading a few of the posts that the casserol was bland... i decided to combine the vegetable, chicken and herbs with 1 can of cream of mushroom soup. it was phenomenal this way since chicken is kind of a dry meat. lastly, i didn't roast the garlic. instead just added finely minced garlic into the mashed potatoes before i baked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 4, 2009
Sooooo delilcious!!!!! EXCEPT......no rosemary!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 6, 2009
My family really enjoyed this recipe. I rated it with four stars only because it was a little runny when it came out of the pan.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 30, 2009
Delicious! My family thoroughly enjoyed this dish. I didn't have the spices that the recipe called for so I just used my own and it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 21, 2008
4 stars b/c I modified it so much--but it turned out great! I'd made slow cooker chicken with carrots and onions, and used those leftovers for the base--spread chicken out, added rosemary, salt and pepper and paprika. Onions and carrots on top, then 1 1/2c sharp cheddar. I made a package of chicken stuffing, spread that out, then half a can cream of chicken soup for moisture. I had leftover sour cream and chive instant mashed potatoes, so I spread that out, topped off with cheese, baked at 350--yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 16, 2007
i wasnt very impressed with this recipe. I didnt like the texture, it felt mushy( however this might have been my fault...) and it was pretty dry and bland when it was finished. i like my shepards pie to have some juice, enough of it so you can dip the crust in it to mop it up! this had no juice what so ever, for me. i might keep experimenting with this recipe... it does have potential to be really good!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 9, 2007
Our family enjoyed this, I gave it thee stars because I had to doctor the flavor up with extra seasonings. The original recipe is a little bland.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
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Reviewed: Jul. 10, 2006
Just OK. Eight potatoes was way too many, I ended up using about six, and it was still too much. This was a bit bland, I had to serve a side of brown gravy to add flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 22, 2006
Just so-so, thought it was a bit dry. Good flavor but for us it needs to have a sauce or gravy with the chicken, under the potato topping.
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Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 8, 2005
Really good, If you add the garlic to the chicken it's good as well. Peas and mushrooms are a great substitute to corn for a little variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 27, 2005
Uh! YUM!! Why this is only four stars beats me! I really loved this recipe! I made this for friends and it's gone and recipe was demanded! YUM! YUM! YUM! All around!! Wonderful for those cold days and nights!!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 5, 2005
Very good!! A great use for leftover mashed potatoes. I simmered the chicken with the spices in chicken broth and red wine so that the flavors really soaked in -- this also made the pie extra juicy, which I liked.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: May 25, 2005
I probably would not make this again. I thought it was rather bland, although I didn't use the garlic because my hjusband doesn't like it. I didn't think there was enough cheese or veggies. I guess there are just other things I would rather make with these ingredients.
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Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA
Living In: Milton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 4, 2005
I changed this recipe significantly to better appeal to my family, and we really liked the modifications. Instead of corn and peppers, I used green beans cooked with bacon and onions. I also made the mashed potatoes using whipped garlic-flavored cream cheese and milk instead of roasted garlic, butter and milk. (Much easier!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 2, 2003
This was the first time I had ever made a shepherd's pie as I do not care for ground beef too much. The chicken is a very nice change. Be sure not to over mix the potatoes so as to end up with a crisp topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 8, 2002
Surprised at how good this was. I was so tempted to add something to "sauce" the chicken, but decided to just follow the recipe. It was very moist and the cheese helped to bind the ingredients. A very satisfying meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 6, 2002
YUMMY
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Cooking Level: Intermediate

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