Recipe by Karyn
"This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and rosemary. Use any cheese of your choice."
Watch video tips and tricks
1 medium head
cooked, shredded chicken breast meat
freshly ground black pepper
chopped fresh thyme
chopped fresh rosemary
red bell pepper, diced
fresh corn kernels
shredded Cheddar cheese
I changed this recipe significantly to better appeal to my family, and we really liked the modifications. Instead of corn and peppers, I used green beans cooked with bacon and onions. I also made the mashed potatoes using whipped garlic-flavored cream cheese and milk instead of roasted garlic, butter and milk. (Much easier!)
i wasnt very impressed with this recipe. I didnt like the texture, it felt mushy( however this might have been my fault...) and it was pretty dry and bland when it was finished. i like my shepards pie to have some juice, enough of it so you can dip the crust in it to mop it up! this had no juice what so ever, for me. i might keep experimenting with this recipe... it does have potential to be really good!
i added french cut beans instead of red peppers. after reading a few of the posts that the casserol was bland... i decided to combine the vegetable, chicken and herbs with 1 can of cream of mushroom soup. it was phenomenal this way since chicken is kind of a dry meat. lastly, i didn't roast the garlic. instead just added finely minced garlic into the mashed potatoes before i baked it.
Very good!! A great use for leftover mashed potatoes. I simmered the chicken with the spices in chicken broth and red wine so that the flavors really soaked in -- this also made the pie extra juicy, which I liked.
Great recipe, I did add some changes too! I did not do the roasted garlic. I cooked my chicken in a pan with some water to keep it moist; meanwhile I chopped 1/2 onion, 1/2 bell pepper and 4 strips of bacon. Sauteed together until onion softened. added some chopped garlic. Chopped my chicken with my food chopper then added 1 can chopped tomatoes and the spices ( I added oregano too) Let that simmer while finishing potatoes. I added about 1/2 c cheese to my mix, topped with potatoes, baked about 20 min, then topped with more cheese and broiled. YUM!
Surprised at how good this was. I was so tempted to add something to "sauce" the chicken, but decided to just follow the recipe. It was very moist and the cheese helped to bind the ingredients. A very satisfying meal.
Delicious! My family thoroughly enjoyed this dish. I didn't have the spices that the recipe called for so I just used my own and it was great!
Uh! YUM!! Why this is only four stars beats me! I really loved this recipe! I made this for friends and it's gone and recipe was demanded! YUM! YUM! YUM! All around!! Wonderful for those cold days and nights!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Shepherd's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 187
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious one-pot meal.
This fantastic comfort-food classic is easy and so delicious.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.