Chicken Shepherd's Pie Recipe
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Chicken Shepherd's Pie

By: Karyn  
"This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and rosemary. Use any cheese of your choice."

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 1,111 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 potatoes
  • 1/4 cup butter
  • 2/3 cup milk
  • 1 medium head roasted garlic
  • 1 pound cooked, shredded chicken breast meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup red bell pepper, diced
  • 1 cup fresh corn kernels
  • 1 cup shredded Cheddar cheese

Directions

  1. To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
  2. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
  4. Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 20.5g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by Mama Cass 
I changed this recipe significantly to better appeal to my family, and we really liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by MELANKAY 
Very good!! A great use for leftover mashed potatoes. I simmered the chicken with the spices... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Chelsea 
i wasnt very impressed with this recipe. I didnt like the texture, it felt mushy( however this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by L.M. Thorne 
Uh! YUM!! Why this is only four stars beats me! I really loved this recipe! I made this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by NOZ-N-A-CUK-BUK 
Surprised at how good this was. I was so tempted to add something to "sauce" the chicken, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Tammy 
Delicious! My family thoroughly enjoyed this dish. I didn't have the spices that the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by missbetty 
i added french cut beans instead of red peppers. after reading a few of the posts that the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by lovebeingamom 
Our family enjoyed this, I gave it thee stars because I had to doctor the flavor up with extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by WYATTDOGSTER 
Just so-so, thought it was a bit dry. Good flavor but for us it needs to have a sauce or gravy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Jackie Klein 
Really good, If you add the garlic to the chicken it's good as well. Peas and mushrooms are a... MORE

 
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