Chicken Shawarma Recipe
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Chicken Shawarma

By: Wendy  
"Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum."

Rating: This weblink has been rated 42 times with an average star rating of 4.0 Read Reviews (35)

Rate/Review | 2,138 people have saved this

What to Drink?
Wine Riesling
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
4 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup malt vinegar
  • 1/4 cup plain yogurt
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 1 teaspoon mixed spice
  • 1/4 teaspoon freshly ground cardamom
  • 8 skinless, boneless chicken thighs
  •  
  • 1/2 cup tahini
  • 1/4 cup plain yogurt
  • 1/2 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  •  
  • 4 medium tomatoes, thinly sliced
  • 1/2 cup sliced onion
  • 4 cups shredded lettuce
  • 8 pita bread rounds

Directions

  1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
  3. Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
  4. Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 15.2g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Mr. Marco Salmon 
I have always been fond of lamb shawarma but now after trying this version with chicken I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Carol 
That was one of the best recipes to try. i come from the Arab world and i know what an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by RBROADHE 
First, let me say I love shawarmas. I've had them in many restaurants and even had them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by maplebook 
My chicken would not cook in the marinade, perhaps because it went straight from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by LDL463 
I gave this a 4 star only because my hubby didn't like the tahini sauce, BUT I loved it! I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by YONDERBOY777 
This was absolutely incredible! Used rice vinegar instead of malt and only marinated for 15... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by BELEDONA Supporting Member (Click to learn more about Supporting Membership)
I have had Shawarma from several restaurants. Each place taste a bit different. I am sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by KIMAR 
I haven't tried the restaurant version, so I can't compare. I couldn't find boneless thighs,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Colle1979 
The marinade was great! I also added pickled turnip and some parsely to the pita before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Kauser 
Great recipe. My family loved it. Thankyou. MORE

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