I think this is really tasty, but it can be hard to tell behind all the pepper. I like some heat, so that was enjoyable, but I think maybe it masked the other flavors a bit too much for my taste. I even left out the cayenne when I made a triple batch in a jar to keep in my spice cabinet...and the black pepper was still really powerful, and I'm someone who likes pepper. So I'll definitely keep making this so that I have it on hand for soups or baked chicken dishes, but I think in the future I will halve the black pepper and continue leaving out the cayenne (and if I want a little heat, I'll just sprinkle some in separately). Great seasoning for chicken...thanks, Patrick!
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I think this is really tasty, but it can be hard to tell behind all the pepper. I like some...