Chicken, Seasoned Rice and Vegetable Casserole Recipe -
Chicken, Seasoned Rice and Vegetable Casserole Recipe

Chicken, Seasoned Rice and Vegetable Casserole

Recipe by  

"It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    1 hr

    1 hr 5 mins


  1. Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Kitchen-Friendly View


  • Recipe Tips:
  • Easy Substitution: This recipe is also delicious using Campbell's®┬áCondensed Cream of Chicken Soup instead of the Cream of Mushroom Soup.
  • Nutritional Values per Serving:
  • Using Campbell's Cream of Mushroom Soup: : Calories 374, Total Fat 11g, Saturated Fat 5g, Cholesterol 88mg, Sodium 865mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 33g, Vitamin A 24%DV, Vitamin C 24%DV, Calcium 17%DV, Iron 11%DV
  • Using Campbell's 98% Fat Free Cream of Mushroom Soup: : Calories 358, Total Fat 10g, Saturated Fat 5g, Cholesterol 88mg, Sodium 705mg, Total Carbohydrate 32g, Dietary Fiber 2g, Protein 33g, Vitamin A 24%DV, Vitamin C 24%DV, Calcium 18%DV, Iron 11%DV

Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2012

This dish is the most flavorful chicken casserole you will find. Good dish to make for family and friends.

Most Helpful Critical Review
Mar 06, 2012

This was okay, nothing too special but definitely super quick to prepare and was made with common household ingredients.


13 Ratings

Jun 21, 2012

Quick and easy but COMPLETELY bland. After reading the ingredients, I substituted the Cream of Mushroom for Cream of Chicken, and with the Paprika I added some Thyme, a touch of Ginger (I was using the frozen Stir-Fry veggies) and some Cayenne. It smelled delicious, but unfortunately it was completely tasteless. Will not be making agian.

Apr 13, 2012

use up those leftovers this dish is a great one for can use any cream soup really they all seem to work out great for me.My hubby can even make this dish without help and he can hardly make toast.LOL this works great with pork chops as well.

Jul 26, 2012

I did some things different,instead of water i used milk,and a spoonful of sour cream,to make it creamier..To make the chicken more flavorful I dressed it up a bit,with some garlic powder sprinkled on both sides, Goya seasoning on both sides,a little bit of dill on one side,a sprinkle of sazon Goya on both sides,instead of the paprika. Than i placed the chicken on top,and sprinkled some lemon juice over it,was a nice touch,other than that I followed everything else to recipe.

Nov 28, 2012

Had to do some substitutions based on stuff on hand. Here is what I did: used brown rice with a packet of Hidden Valley Ranch Dips seasoning, used mixed frozen vegetables (carrots, peas, green beans, and corn) about 2 cups, and instead of paprika used plain salt & pepper on the chicken. This was delicous! Both my dad and I ate 2 salad bowls full. I would recommend doubling the recipe for more than 3 people- we barely had leftover between the 2 of us (plus my 2 year old daughter).

Jan 05, 2014

This recipe turned out to be a train wreck for me! I followed it exactly and after an hour of baking the rice is completely under cooked and hard. I had to separate the chicken from the sauce/veggie/rice mixture and put it in a saucepan to try again. I'm hoping I can salvage the rice but at this point it's a lost cause and I've waisted lots of good ingredients. I will never make this again. Ever.

Sep 18, 2014

We had to order a pizza for dinner


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