Reviewed: Mar. 4, 2008

Pretty good, though my 17 month old wasn't thrilled. Modified a few things: no cashews (my daughter can't eat them) or celery, added more chicken (canned - got lazy), pineapple, oranges, apples, dressing. Makes a ton!

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DawnG

	Cooking Level: Intermediate Home Town: Bristol, Virginia, USA Living In: Southlake, Texas, USA
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Reviewed: Jun. 5, 2006

This recipe leaves a lot to be desired. The flavor, consistency, color, everyone ate a very small serving, but no one took seconds. I usually get rave reviews on my dishes from my friends, but NOT THIS ONE. I definitely wouldn't do this again.

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KIGHT

	Cooking Level: Expert Home Town: Hartsville, South Carolina, USA Living In: Florence, South Carolina, USA
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Reviewed: Dec. 8, 2004

I made this recipe today for my fiancé. He loves it but he said more nuts. I used clementine oranges instead...Very good salad. It would be a great recipe for picnic.

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BEAUPAREE


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Reviewed: Sep. 19, 2004

This is one of the best pasta salads I have ever made. My family requests I make it at every gathering. Thanks. It's great not having to make potato salad anymore. Linda

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Linda K H


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Reviewed: Jun. 10, 2004

My family loved it. Left out the apples, added more pineapple tidbits, added a lg. can of mandarin oranges and glazed the nuts. Didn't use the almond extract added curry powder instead. Good the next day too.

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mn78

	Cooking Level: Intermediate
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Reviewed: May 7, 2004

I took this to a "salad supper" and it did not go over well @ all. It was too sweet and the almond extract gave it a funky flavor. Even though no one told me that they didn't like the recipe it was pretty evident when more than half was left. I don't think I'll make this again.

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NCSU4GANNE

	Cooking Level: Intermediate Home Town: Blenheim, South Carolina, USA Living In: Bennettsville, South Carolina, USA
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Reviewed: Mar. 10, 2004

Yum! In an attempt to reduce calories I used low fat Miracle Whip. I've made this following the recipe exactly, and also made it at the last minute, having to make a few substitutions (almonds instead of cashews, etc). It comes out awesome every time!!

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3 cute boys in OH


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Reviewed: Jan. 25, 2004

Fabulous recipe!! My only addition to this recipe was green grapes. If you're going to make this a day ahead, wait to add the cashews until just before serving so they stay crunchy. I served this at our 30th wedding anniversary open house and people raved about it. I will make this often!!

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TOOKEC

	Cooking Level: Expert Living In: Zeeland, Michigan, USA
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Reviewed: Jan. 25, 2004

My family loved this recipe. I was a little skeptical about the almond extract, but added it anyway. The flavor of the dressing was great on the salad. I don't usually care for pasta salad, but this one is very tasty. The celery & mandarin oranges are critical to the salad for color. Everything else in it is white and not very pretty. I used fat free mayo and will probably leave out the cashews next time to make it very low fat.

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RAMY813


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Reviewed: Jan. 11, 2004

Yumm... this is a great summer salad. Try adding some grapes.

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LISAMACALI


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Reviewed: Jan. 11, 2004

The is one of the best chicken salad recipes I've made. I've passed it along to some of my friends for them to enjoy.

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LILLEYPAD


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Reviewed: Jan. 11, 2004

This salad was delightfully different. Very impressive for company. J.Barber

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JUANITA BARBER


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Reviewed: Jan. 11, 2004

Thanks for the great recipe! I made this for a family potluck and received many requests for the recipe. I made this when grapes aren't in season and added raisins.

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MELANIE KENNEDY

	Cooking Level: Expert Home Town: Battle Ground, Washington, USA
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Reviewed: Jan. 11, 2004

I made this for a dish to pass at work and was repeated told how "different" it was but very good.Was repeatedly asked for the recipe.

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APRILSNOW


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Reviewed: Jan. 11, 2004

Excellent recipe - this salad has great flavor. I added more than the recommended cashews, and it was great - disappeared our Christmas party, and it made for great leftovers!

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RECAMIL


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Reviewed: Jan. 11, 2004

This is a great recipe! I have made it several times. I also used Louis Rich Carving Board chicken and red delicious apples. Yummy!

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JWIESE62


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Reviewed: Jan. 11, 2004

THIS IS THE BEST COLD PASTA SALAD I HAVE EVER MADE AND EVERYONE WANTS THE RECIPE EVERYTIME I TAKE IT ANY WHERE. THANKS

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LINDA1851


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Reviewed: Jan. 11, 2004

Thanks for this recipe. I doubled the recipe and brought it with me to a family picnic and came home with an empty bowl. Everyone enjoyed it.

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THE2BMS


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Reviewed: Jan. 11, 2004

Great recipe! The entire family enjoyed it, and I plan on making it for our family reunion. I wouldn't change a thing.

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Chicken Seashell Salad

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DawnG

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mn78

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3 cute boys in OH

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TOOKEC

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Amy

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