The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2009
I am giving this 4 stars because its needs a lot of modification. Where I come from Scarpariello has a mix of vinger peppers and hot cherry peppers. I added these peppers in with the onions and garlic and sauteed them. I also followed the suggestion of other reviewers and took 1 t of flour and 1 t of water, mixed it together in a cup and then added it to the sauce to thicken it. The dish came out so delicious and restaurant quality. With these modifications, you will be very pleased
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Photo by STUUUAAART

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 20, 2009
Wonderfull taste and very quick. Pulled together from what I had in the pantry. I din't have mushrooms on hand so I left them out, otherwise followed the recipe except for sauteing the garlic before browning the chicken and adding black pepper & salt to the flour. This is definitely a keeper.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 16, 2009
This was very bland.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 15, 2009
good, but needs a little more zip. Will tweak spices next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Mar. 12, 2009
Can I give this more than 5? It was absolutely delicious. I made double the sauce so I could eat it over boiled new potatoes, but instead ended up with wonderfully glazed chicken with not much sauce left in the pan... instead of dredging the chicken in the flour (which I seasoned with a small amount of poultry seasoning, salt, and pepper) I shook the chicken pieces to coat in a plastic bag. Used a sweet white wine from a local winery, and substituted homemade chicken broth instead of water and boullion. The rosemary added such a nice taste. I'm not one that usually enjoys leftovers, but I'm looking forward to these...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Mar. 5, 2009
This was exactly what I wanted for dinner tonight! I made some extra sauce so that I could top my rice with it. After reading the reviews I realized that the flour on the chicken was likely not enough to thicken the sauce as other reviewers had mentioned, so I used about a tablespoon of Wondra at the end to finish the sauce off. Also I used Chardonnay wine.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
Wow, this was amazing!! it said it serves 2 but I think it's plenty for four.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2009
This is a very nice recipe with a delicate flavour. There's nothing "in your face" about it but we enjoyed it a lot and will make it again. I also thickened the sauce with flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
Quick, easy and delicious! Splashed a little bit of Half & Half and lemon juice in. Omitted the shallots because I didn't have any. Added in a bit of Parmesan cheese. Thickened the sauce with flour. Served over LEMON PEPPER PASTA.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
Sauce is very delicate....unfortunately, my household more enjoys more robust flavors so this was a little lost on us. I served with thin pasta, but I would recommend maybe homemade mashed potatoes with the sauce drizzled over. Plus it would be more filling.
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Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 23, 2009
Well this is by far one of my favorite All Recipe dishes! We have made it 3 times; first as authored and did find the sauce too thin but with beautifully balanced flavor, 2nd time we skipped dredging the chicken and instead browned them with part butter & part oil for more brown color and then added cornstarch water mix at the end and it worked out to a fabulous consistacy we also used Swansons Chicken stock in place of water and bouillon. The third time we did the same as the 2nd round but added a splash of lemon. Yummy!! We have served it with Lindberg Risotto, Ore-Ida oven roasted potatos or plain pasta and all are great. Especially the potatos because they are nice and crisp and soak up the sauce! We are going to try it out with a nice white flesh fish next time. This recipes is so wonderful, thank you so very much Jill M!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
Made this last night with brown rice and a salad. Not too bad. I just wish the sauce was thicker, instead of broth-like. I did add a little cream, but I still wasn't pleased with the sauce's consistency. I do recommend seasoning the flour before coating the chicken though.
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Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 7, 2009
This was good...added lemon like other reviewers
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 5, 2009
This was a very good dish. The only change I made was adding a splash of lemon juice and a tbls of butter to the sauce towards the end. Once you add the chicken to the sauce it thickens right up. This was so yummy and the rosemary added the perfect taste to it. Definately a keeper in my book.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 4, 2009
Loved this! Even my picky eaters loved it. Served with fettuccine pasta, the sauce could be a little thicker, but I didn't alter the recipe any.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 2, 2009
My new to cooking neighbor asked my for a chicken recipe. I gave her this one and said I had been wanting to try it. Since she invited us for dinner I can report this recipe is easy and turned out very tasty. The flavors are very clear and clean. I would recommend doubling the sauce. I may add a few more spices next time.
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Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
Tastes lovely, but looks pretty bland. I served over angel hair pasta. I recommend adding a colorful vegetable for an additional side.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
My husband and I thought this was just OK. Followed recipe as stated. It was a little bland, probably should use chicken broth instead of water and bouillon. Not really my taste and not sure if I will make again.
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 19, 2009
I just made this dish tonite and I have to say, it tasted delicious. I added some lemon juice and parmesan cheese towards the end. My only thing was that I wished the sauce was a little thicker...I know that you can add some flour, but I'm so bad with thickening up sacues/making gravy. I honestly felt this tasted like something from an italian restaurant! I think steamed veggies like green beans, zucchini, carrots, & broccolli tossed in the sauce with the chicken would be a great addition for a nice dinner. Would certainly make it again.
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 19, 2009
Easy Simple Recipe. I am rating a four instead of a five because I forgot the Rosemary and it was very bland. Don't forget the rosemary and/or your favorite seasonings.
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