The 1st time I made this recipe (as written), it was good. The 2nd time I made it, I mixed with a Chicken Piccata recipe. I added lemon pepper and seasoned salt to the flour. Then I quickly sauteed in butter/olive oil, as well as chopped garlic and onions. I let the chicken then bake another 20 or so minutes while I mixed 1 cup chicken broth and 1/2 cup white wine mixed with extra lemon juice. (No bouillon/water) Let that simmer for the 20 minutes the chicken was baking. Added some wondra to thicken up to a glaze, and then topped the chicken with the glaze once coated. YUM!
Was this review helpful?
0 users found this review helpful
The 1st time I made this recipe (as written), it was good. The 2nd time I made it, I mixed...