The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2005
This was very good and quick. The chicken turns out very tender. I used 4 large garlic cloves, sliced mushrooms (saute w/butter & olive oil), and used 1 c. chicken broth, with about 2 Tbsp. chopped fresh rosemary instead of dried. Season to taste. Yummmm
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2005
Excellent! I chopped the chicken in thin Chunks added pepper and garlic salt then floured. After crisping the chicken and removing, I sauteed onion and 3 HOT Cherry peppers (seeded) WOW! added broth and wine brought to a boil for a minute and added a pinch or oregano and a pinch of rosemary. Added the chicken and simmered high for about 4 minutes!!! Served over mashed potato! This is a keeper!!! Be prepared VERY HOT, SOO GOOD
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2005
This was a big hit at my house -- it was very easy to make and I served it over jasmine rice. The only change I made was to use prepared chicken broth instead of the bouillon. I think next time I will add mushrooms and maybe a little lemon. Definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Patterson, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2005
Terrific, very easy to make. Usually I change things but I didn't change a thing. My daughter was eating the sauce right out of the pan and she is picky. Will definetly make it again. Maybe I will add some parmesan cheese next time. Thank you!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2005
This recipe was easy to make and quite tasty. My 2 year old loved it. My 3 year old ate the chicken but would not touch the angel hair pasta. My 7 year old would not even eat it. I will try this again and serve it over kid freindly pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 28, 2005
This recipe was very tasty and very easy! What more could you ask for??
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 5, 2005
Very good recipe. Most of my family loved it. I made a huge batch and it didnt seem to affect the flavor at all!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2005
I followed this recipe to a "T" and unfortunatley had to make something else for Dinner. I think I have discovered that neither my husband nor myself like the flavor of rosemary...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 13, 2004
Instead of water and chicken bouillon, use chicken broth. You can get it with less salt than with the bouillon, and better flavor. As with others, I also recommend using less or as an option thicken it with a little flour and water for finishing.
Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Renton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 28, 2004
Very good and easy to make. I served over egg noodles, and added chopped fresh basil and squeezed a little lemon on top....it received rave reviews from my husband!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 26, 2004
Since I was cooking for two, I used only two chicken breasts, diced. At the end, I added a half can of cream of chicken and a little milk. This went well with mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2004
Great flavor. I reduced the wine mixture longer than recommended and added a small amount of flour and water to thicken. Served with rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 13, 2004
this dish yeah woz kinda real good. gooooddd. but..its best to make the souce a lot thicker and also add mushrooms to the dish. actually it goes better with mashed spud (taties, potatoes or whatever ya call it) rather than pasta (thats wot I fink anyway). also cut the chicken in to smaller pieces than suggested. it cooks better 'n quicker. any way thanks a lot Gill.Gillyyyy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2004
This is a very elegant dish that I have made quite a few times. I like to cut the chicken into a small dice before browning - makes it easier to eat with pasta. Sweet onion can be used in place of the shallot, but be sure to use a dry white wine. I have ruined the dish a couple of times using cooking wine and also a sweet white wine - tasted terrible! Thanks for sharing the recipe, Jill!
Was this review helpful? [ YES ]
65 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2004
Easy and delicious! I used more shallots, garlic, and boullion as my husband prefers a more intense flavor, but the recipe was wonderful. I will be serving this one again! Thank you for sharing, Jill M.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 8, 2004
This made for a really nice meal. I served it over angel hair pasta. For a thicker sauce, I used about half the liquid called for, plus, I threw in some mushrooms. --Supercords
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2004
We loved this recipe! It was even better as leftovers, as the chicken really soaked in the flavors. I agree though, it didn't have enough sauce. We're making it tonight for some friends, and I'm going to quadruple the amount of sauce that this recipe calls for. We served it with basmati rice the last time and will serve it with egg noodles tonight. Thanks for sharing!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 30, 2003
I really liked the flavor of this, but as another reviewer commented...it looked as if I poured soup over the pasta. I will definately fix again, but will thicken the sauce next time. I really liked the wine flavor...it was delicious. I didn't have shallots on hand so I used a bit of white onion instead. Thanks for posting.
Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 24, 2003
Very tasty- I would make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2003
I wish I had read some of the other's advice but I had printed this recipe off months ago and just chose to make it now. Let me put it this way: I served over angel hair pasta and it looked like I just put chicken strips over the pasta and poured chicken broth overall. HOWEVER, the taste was really good..despite its bland appearance. The "sauce" didn't thicken really well but next time, I might take some previous reviewer's advice to remedy that. Also, I might add some garlic powder to the flour when coating the chicken. However, I followed the recipe to the letter and it turned out realy good...or as the submitter says "delicate." Would make again!
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 213) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?