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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Mediterranean Chicken

Submitted by: Robyn Webb

The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.

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Crystal's Chicken Saltimbocca

Submitted by: crystalhowey1981

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

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Chicken Piccata I

Submitted by: chefbuzz

Lemon perks up this chicken in wine sauce, an easy company favorite.

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Chicken Veronica

Submitted by: chip69

Living In: Hackettstown, New Jersey, USA

A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.

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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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Chicken Valdostano

Submitted by: Jen

Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness.

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Chicken Saltimbocca

Submitted by: CHIARA

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

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Port And Mushroom Sauce Chicken

Submitted by: Carol Alter

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.