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Chicken Scarpariello

SUBMITTED BY: Jill M.  PHOTO BY: DLINCA 

"A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice."
Chicken Scarpariello Recipe
RECIPE RATING:
This recipe has been rated 249 times with an average star rating of 4.4
Read Reviews (186)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 2 tablespoons shallots, minced
  • 2 cloves garlic, minced
  • 1 cup water
  • 1/2 cup white wine
  • 1 cube chicken bouillon
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
  2. In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
  3. To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 23, 2003 by MARKINPA 
I first had this at a little Italian place near me. It's one of those places that makes their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 13, 2003 by JDRABIK 
This dish is quite delicious, but I prefer a stronger flavor in the meat, so I salted and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 12, 2004 by KITTYMOMMA 
This is a very elegant dish that I have made quite a few times. I like to cut the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 22, 2003 by TchrJrHi 
I really liked the flavor of this, but as another reviewer commented...it looked as if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 13, 2004 by Haagendoggy 
Instead of water and chicken bouillon, use chicken broth. You can get it with less salt than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 28, 2005 by bsnyder31 
A very tasty and quick dish. Probably made it 30 times now. I added FRESH rosemary this last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 13, 2008 by Free fall chef 
On Long Island, good Italian restaurants serve this dish family style. It contains chicken on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 3, 2009 by naples34102 
Simply outstanding! The chicken is fork tender in a smooth, rich and velvety sauce made so by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 8, 2008 by Newlywedws 
This was incredibly quick to prepare, as well as delicious! Instead of cutting the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
I wish I had read some of the other's advice but I had printed this recipe off months ago and... MORE

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Nutritional Information
Chicken Scarpariello

Servings Per Recipe: 2

Amount Per Serving

Calories: 580

  • Total Fat: 21.4g
  • Cholesterol: 176mg
  • Sodium: 1089mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 0.7g
  • Protein: 67.7g

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