Reviewed: May 9, 2012

I didn't have every single thing I needed for this. My green onions had gone bad and I was out of olive oil, but this was delicious anyway. My husband had two servings and my daughter had all the leftovers. Will definitely make again.

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robinscott

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Reviewed: May 6, 2012

Good recipe

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jennasteinle

Home Town: Coventry, Rhode Island, USA

Reviewed: Apr. 3, 2011

Wonderful and fresh! Whenever it calls to reduce the heat, I add the tomatoes, lemon juice and parsley and let it all simmer for the listed 4 minutes.

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Reviewer:

jeshaka

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 30, 2010

This was absolutely delicious; I did it for a large group of people, so I quadrupled it(had to use two pans, but it worked out great!) and everyone-including my kids (1, 8, & 11) LOVED it!! GREAT Recipe! :) And super easy.

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Reviewer:

JoMama

Cooking Level: Intermediate

Reviewed: Jul. 18, 2010

This is a great recipe! I added fresh basil and garlic to the tomato/lemon, which added a wonderful flavor. I also added lemon pepper seasoning and onion powder to the chicken as I sauted in the onion (yellow) and garlic. I used chicken tenders and combined them with the linguini and tomato mixture for a one dish meal. The family loved it, and I will be making this again for sure!!!!

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Apr. 19, 2010

I added red pepper flakes to the chicken as well as some lemon pepper seasoning. I added the onion at the beginning as directed and this turned out great! I also used canned tomatoes and put Romano cheese on top before serving. I used whole wheat spaghetti and this recipe was so delicious! I think that I used a little more of most spices than it called for and it turned out great. My boyfriend (who I have made many meals for) said this was one of the best things I have ever made, and he doesn't even care for pasta that much!!

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Reviewer:

Erin

Reviewed: Jul. 22, 2009

My boyfriend and I LOVE this recipe. a few changes though, we dont add the onions till we add the tomatoes as others suggested, we use canned diced tomatoes (including juice), regular yellow onion (instead of green) and add red pepper flakes. sometimes we season the chicken beforehand with onion powder, garlic powder, and salt and pepper. easy adjustments make it wonderful!

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Reviewer:

gpwhitney7

Cooking Level: Intermediate

Reviewed: Oct. 18, 2007

There was not enough flavor and the green oinions ended up getting burned.

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6 users found this review helpful

Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Sep. 1, 2007

This was a good recipe, although I thought it ended up just a bit too oily for my taste. I added parmesan to the sauce to thicken it a bit. I also added fresh oregano and red pepper flakes when I added the tomatoes, etc., that gave it a wonderful kick.

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Reviewer:

Cassandra

Cooking Level: Expert

Home Town: Keene, New Hampshire, USA

Living In: Santa Rosa Beach, Florida, USA

Reviewed: Dec. 19, 2006

This was pretty good. I did add some fresh basil and oregano (about 1/2 tsp of each) when I added the tomatoes. One change I would make is to add the green onions when you add the tomatoes also, mine burned before the dish was finished. Thanks for sharing!

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11 users found this review helpful