Reviewer:

Zeke

	Cooking Level: Intermediate Home Town: Holladay, Utah, USA Living In: North Salt Lake, Utah, USA
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Reviewed: Sep. 1, 2007

This was a good recipe, although I thought it ended up just a bit too oily for my taste. I added parmesan to the sauce to thicken it a bit. I also added fresh oregano and red pepper flakes when I added the tomatoes, etc., that gave it a wonderful kick.

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Reviewer:

CTARGETT

	Cooking Level: Expert Home Town: Keene, New Hampshire, USA Living In: Chelsea, Massachusetts, USA
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Reviewed: Dec. 19, 2006

This was pretty good. I did add some fresh basil and oregano (about 1/2 tsp of each) when I added the tomatoes. One change I would make is to add the green onions when you add the tomatoes also, mine burned before the dish was finished. Thanks for sharing!

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Reviewer:

grneyedmustang

	Cooking Level: Expert Home Town: Jonesboro, Georgia, USA
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Chicken Scampi

Reviewer:

Zeke

Reviewer:

CTARGETT

Reviewer:

grneyedmustang