Reviewed: Jul. 22, 2009

My boyfriend and I LOVE this recipe. a few changes though, we dont add the onions till we add the tomatoes as others suggested, we use canned diced tomatoes (including juice), regular yellow onion (instead of green) and add red pepper flakes. sometimes we season the chicken beforehand with onion powder, garlic powder, and salt and pepper. easy adjustments make it wonderful!

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Reviewer:

gpwhitney7

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2007

There was not enough flavor and the green oinions ended up getting burned.

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Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Sep. 1, 2007

This was a good recipe, although I thought it ended up just a bit too oily for my taste. I added parmesan to the sauce to thicken it a bit. I also added fresh oregano and red pepper flakes when I added the tomatoes, etc., that gave it a wonderful kick.

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Reviewer:

CTARGETT

Cooking Level: Expert

Home Town: Keene, New Hampshire, USA

Living In: Chelsea, Massachusetts, USA

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Reviewed: Dec. 19, 2006

This was pretty good. I did add some fresh basil and oregano (about 1/2 tsp of each) when I added the tomatoes. One change I would make is to add the green onions when you add the tomatoes also, mine burned before the dish was finished. Thanks for sharing!

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