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Chicken and Tomato Scampi

Submitted by: Jan Gridley

My mother always had a knack for turning ordinary ingredients into 'lively' meals. Now, I try to do the same. Of course, nothing can compare to Mom's meals!

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Chicken Scampi II

Submitted by: CYNDEE1942

Sauteed chicken strips infused with lemon, garlic and herbs.

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Chicken Scampi I

Submitted by: Jill

A wonderful, fresh, light way to serve chicken. Good over rice.

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Restaurant-Style Chicken Scampi

Submitted by: Julie

Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.

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Chicken Scampi

Provided by: Campbell's Kitchen

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.

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Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania.

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Cajun Chicken Pasta

Submitted by: LaDonna Reed

A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma.

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Herbed Chicken Fettuccine

Submitted by: Kathy Kirkland

Savory seasonings add zip to these moist chicken strips tossed with pasta. 'Every time I fix this dish, the kids ask for more,' reports Kathy Kirkland of Denham Springs, Louisiana. 'It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal.'

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Colorful Chicken Pasta

Submitted by: Shannon Mink

I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it!

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Skillet Chicken and Vegetables

Submitted by: Sarah McClanahan

Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'