The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2008
This is a wonderful scampi recipe! I used shrimp instead of chicken and it was still yummy. I will use this recipe again and again.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2008
Excellent my family adores this recipe and it is super easy to make, YUMMO!
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Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2008
this is really good. My 4 picky kids and husband liked it. I just added a little more lemon and garlic to suit our taste but is good as is.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Groves, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2008
Oh my gosh, SO GOOD! I was practically slirping this in my mouth (served over spaghetti). My b/f said "it sounds good" lol. He hadn't fixed his plate yet. I doubled the spices, garlic, lemon juice, and added white wine(1/4c.) and mushrooms.Topped with diced tomatos and parm. cheese. Was full of flavor. Thanks for such a great, easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2008
This chicken is great!! I use 1/4 cup butter, 1/4 cup olive oil when I make it. I also double the garlic and lemon juice. I slice the chicken into strips before cooking. I also use this for shrimp. My husband loves it! Usually I do not like scampi, but I love this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2008
Amazing! To cut down on price, use vegetable oil, which will sacrifice a little flavor. To bring that lost flavor back, I added a couple sprigs of rosemary, and I waited to add the garlic until 2 minutes before i put in the chicken, then i topped the simmering chicken with some fresh lemon juice and added a bit of lemon zest to the chicken. Turned out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2008
Very good, and very easy to make. I added some wine to it while it was cooking, but it was still missing that little something extra. I will play around with the recipe to see, maybe add more of something.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2008
We tend to like spicy food but I decided to change it up some. I gave this a shot and it just wasn't very flavorful. Wasn't bad just kind of meh. Not sure what I would do differently.
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Cooking Level: Intermediate

Living In: Clarkston, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2008
Wonderful! The only thing it needed was a little extra salt. Loved all the garlic!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2008
Too much chicken
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 7, 2008
This was very good! Instead of making it into strips, I cubed the chicken and served it over angel hair pasta. I think next time I will increase the dry ingredients and lemon juice just to give it more zest. Overall it was very good and so easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2008
I just made this and it was delicious. I double the garlic added white wine,tomatoes and parmesan cheese.It was very tasty. Will make again!!!
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Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA
Living In: Hingham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2008
We thought this was just terrific! And, I gave it 5 stars due to how easy it was. If it was harder, I may have given it a four, but taking everything into consideration (time, taste, presentation, etc.), it's a 5 for a weeknight meal. I did cut the butter to 1/4 cup (and then needed a tad more b/c I had so much chicken). I also added a couple splashes of extra lemon juice, which definitely helped. I could have probably added more garlic, but I really love garlic, soooo that may just be an issue of personal taste. I served it over spaghetti noodles -- don't forget to leave your noodles unrinsed so the sauce sticks! My husband loved this!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2007
This recipe is DELICIOUS! Toss the chicken and the sauce with angel hair pasta at the end to make an unbeatable favorite. Next time I'm thinking about adding mushrooms and maybe some finely chopped zucchini. The recipe doesn't NEED it, but I would just like some more vegetables. I'm sure that substituting shrimp for chicken would also be a no-brainer (-just a shorter cooking time).
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2007
We had a huge Christmas dinner tonight and this was actually used as a side without any pasta. We did a shrimp/lobster scampi and the only addition I made was much more garlic. So good, Cyndee, and thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2007
I just cant believe I having been living without this simple delicious recipe! Which will soon become a dinner staple....so fast I made mine with egg noodles....yummy!!!!!
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Arcadia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2007
I halved the recipe and then added a can of chicken broth and stirred in about a half cup of sour cream to the sauce when the chicken was pretty near cooked. This thickened the sauce a little and gave it more flavour. It was yummy over mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2007
This is a great recipe! I made it exactly as the recipe was written, and it came out wonderful. I served it over spaghetti, and added Italian Peas, from this site, as a side dish. The only thing I did differently was to put some grated Parmesan cheese over the top.
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2007
WONDERFUL! Made it just like the recipe says to.
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Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2007
This recipe is great because most of the ingredients you already have at home making it quick and easy! My fiance loves the taste of this meal and one night by chance his mom had some too... She loved it! (thank you!) The only drawback in my opinion is the fat content.
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