The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2008
Was very good.... i made it for my parents... lol my Mom has stolen it and makes it all the time :-)
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2008
Didn't measure anything with this recipe. Added in white wine, used Penzey's Pasta Sprinkle (instead of individual spices). Barilla Plus Angel Hair noodles. I actually didn't try any of this, but the family didn't speak much during dinner, and we didn't have to fight with the kiddo's to get them to eat it!
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2008
4.5 stars! This was really good, really fast and really easy! I happened to have all the ingredients on hand, which is always nice. I used extra virgin olive oil, which gave it a really nice flavor. I also added the lemon juice to the pan before the butter and oil became hot, as I was leary of adding liquid to a pan of hot oil. I sauted the chicken for 5 minutes per side and did not touch them other than to flip them. They get a nice golden brown this way. I served it over whole wheat spaghetti. I think this would be even better if it were marinated in the lemon juice and herbs overnight with a touch of white wine and red pepper flakes added. Next time I plan to tweak it to be more like the dish at Olive Garden.
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Photo by ekp333

Cooking Level: Expert

Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2008
This recipe was really tasty! I added the white wine to chicken as was previously suggested, and it turned out great! The chicken was really moist and flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2008
This was a great dish. I even got my picky boyfriend to eat it! As previously suggested, I added wine and had to add more salt than recommended, but will definitely make this one again!
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Photo by KrisLove

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2008
This recipe is great and would be perfect over egg noodles with some spinach and grated cheese. YUM!!
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Photo by korynp

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2008
This is a great tasting, yet simple recipe! I added a little chicken broth, cracked red pepper, and topped with fresh parmesan cheese at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2008
Fantastic! I did double the spices, but think it should be about 1 1/2x. Thanks!
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Purgirl
Reviewed: Mar. 6, 2008
My huband is great...but he's hard to please when it comes to food. But I'm happy to say that he loved this recipe. I didn't measure anything, I just estimated how much I needed (best way to make your dish a success). At the very end, I sprinkled Parmesan cheese and a splash of lemon juice.
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Photo by Purgirl

Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 2, 2008
This was scrumptious over angel hair pasta! Because some reviewers complained that it was bland, I cooked an entire sliced onion in the butter/olive oil and doubled the spices and lemon juice. The family loved it - they said "I don't know what's in this sauce, but I want some more!" I'll probably be making it again tomorrow night.
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Photo by Tapring

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2008
This is soooo good. It is so quick, easy, and very very satisfying. I made it twice in one day (lunch, then dinner) because I loved it that much. I made this with spaghetti noodles the first time and fettuccine the second. Better with the fettuccine because it downplayed all that oil/butter better (thicker noodles). Will definitely make again (and again!)
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2008
I added mushrooms to the base right away to sautee and then also added tomatoes at the end. I served it over rice and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2008
This was soo good. I added green and red bell peppers as well as a red onion and it turned out fabulous. Thanks for such a great recipe.
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Photo by TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA
Living In: South Charleston, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2008
Loved this recipe! Added 2 small cans of tomato sauce to it, to add a bit of a twist. IT WAS GREAT!!!
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Home Town: Palm Harbor, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 19, 2008
I just finished cooking it and it's......TOOO OILY! U definitely need to add white cooking wine. U can use the recipe as starting point but u gotta add ur own twist to it. The Olive Garden chicken scampi recipe is on the money.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2008
I make this recipe all the time! It is very good and I get asked for the recipe everytime.
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Photo by Rick

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2008
We did not care for this at all. Chicken swimming in oil. Read the recipe over after we tried to eat it, followed to a "T".
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Photo by 52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2008
Very good. My husband loved it.
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Photo by Stroopwafel

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2008
Love it. i doubled the seasoning, garlic, and lemon juice. added 1/4 cup white wine. bread is a must!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2008
This is a wonderful scampi recipe! I used shrimp instead of chicken and it was still yummy. I will use this recipe again and again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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