Reviewed: Aug. 11, 2008

This recipe was VERY Good. My husband loved it & he is very picky. I did cut the butter & oil in half & added 1/2 cup broth. I fixed broccoli & rice a roni to go with it. I will definetely be fixing this one again....

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Vonda41

Cooking Level: Expert

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Reviewed: Aug. 11, 2008

didnt come out that great but could be something I did wrong, will try it again and see

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Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Aug. 10, 2008

Very good chicken scampi recipe. I took the advice of others and made the following changes: coated the chicken with flour, added an extra clove of garlic, 2 tablespoons of lemon juice, 1/2 white wine, small sliced tomato. This was better the second time when I added a small sliced onion. Enjoy!

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George F

Cooking Level: Intermediate

Home Town: Youngsville, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Aug. 5, 2008

Very easy recipe and super good. My husband said four stars because five is reserved for the ones that make you scream when you eat it. :)

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Shells

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 4, 2008

5 stars all the way. My husband loved it and has already requested it again. I did change it up some. Use same about of butter half the oil and doubled all of the spices. After cooked I mixed some cooked angle hair pasta into the pan with the chicken. Easy weeknight meal but would also be great for company. Thanks for an awsome new recipe.

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mary beth

Cooking Level: Intermediate

Living In: Dyersburg, Tennessee, USA

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Reviewed: Aug. 3, 2008

This dish got me rave comments.I made it for eight and was told it tasted like the one from Olive Garden. I added some fresh garlic and more butter for a creamy sauce then served it over angel hair pasta. So easy and so good I will be making it more often

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johnflag

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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Reviewed: Jul. 29, 2008

We really liked this one! I doubled the scampi sauce and added 1 cup of white wine & a little crushed red pepper for some heat. Served over pasta with "Bread Machine Focaccia" recipe from this site. Great quick meal that will be repeated often! Thanks for sharing your recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

This was yummy! I doubled the sauce for the pasta.

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templina71

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2008

Very good recipe. I doubled the sauce. It was a tiny bit too salty so I will cut back a little and add it after if needed. I used Smart Balance also. Will definitely make again.

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KARYN

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Reviewed: Jul. 9, 2008

This was good and quick. A nice change. Thanks.

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Jul. 2, 2008

This was good, but not great. I tried three new recipes this week and this one was the third favorite. Followed the recipe as written and it seemed bland. Probably won't make again.

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Cris

Cooking Level: Expert

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Reviewed: Jun. 26, 2008

I made this using others' suggestions... I doubled the sauce (actually only used 3/4C of butter instead of 1) and used a 1/2 cup of white wine. I also used fresh herbs instead of dried. The sauce really was delicious... of course very rich, but delicious. My problem had nothing to do flavor but more with the combination of that rich sauce and chicken. The recipe SOUNDED like it would be really good but in reality the combination of the super-rich sauce and the chicken just didn't do it for me. For lack of another word, the chicken seemed too HEAVY for such a rich sauce. For leftovers i'll use the sauce over pasta alone and probably cut the chicken up into a salad. Would be willing to try it with shrimp ... if I made it again I'd add more spices as well as it was a bit bland. Maybe more salt/wine/lemon/basil. Not more garlic!

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TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Jun. 17, 2008

This recipe calls for an incredible amount of butter! And I added a hearty spoonful of Country Crock garlic butter. It was tasty, but didn't have enough "oomph." Maybe because I omitted some of the herbs we don't like: basil and oregano. Buttery sauce was tasty on pasta.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 15, 2008

Nothing special, I doubled the sauce as suggested by other people which was very necessary. I think it would have been better if the chicken was marinated or with shrimp. all in all probably won't make again.

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CAJUNPCS

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Reviewed: Jun. 1, 2008

great recipe! i added some slices of onion and bell pepper for flavor. very simple to throw together, and delicious!

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jen

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: May 30, 2008

so quick and easy, so good. All I had was dried oregano, and it was still great. perfect for 2 over angel hair pasta. My husband wants me to make it again.

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4thegospel

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Reviewed: May 28, 2008

This was really good.. although I felt super guilty eating it! I followed the recipe as is, but I doubled the garlic and the lemon. I also addeded shrimp, ground black pepper, crushed red pepper,and fresh Parmesan. After cooking, I transfered everything to a baking dish and added some mozz. cheese and baked it... delicious!

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Mango

Cooking Level: Expert

Living In: Mclean, Virginia, USA

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Reviewed: May 13, 2008

I thought this was a great recipe. This is what I always order at Olive Garden. I added red, yellow, and green pepper and onion. I would almost double the sauce recipe because when I tossed with pasta it was slightly dry. Everyone has their own tastes when it comes to how much sauce you like. Great recipe : )

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PastaQueen

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Apr. 29, 2008

I made this recipe as is - no changes and it was awesome! Its a recipe I will not hesitate to make every week, it won't grow tiresome. :)

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luvpbj

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Apr. 26, 2008

This one's a winner - added white wine, zucchini, & red and yellow bell peppers for a colorful one dish meal. Quick and easy, nice for summer.

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Ellen Pfeiffer

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