This is a great recipe. I have made this quite a few times. The differences I make are more for our own personal preferences and we like it better than the original, but we do add a green and red bell pepper diced, a can of corn, white wine - about a 1/2 cup and at the end, we toss in some parm cheese. I think the recipe is an excellent starter one that you can tweak very easily to your own liking. I also like to add in some red pepper flakes and some additional lemon juice. I end up heating up the oil and butter together with a diced onion garlic, tossing in the chicken breasts that I diced up, then a few minutes later add in all of the veggies, herbs/spices, lemon juice and white wine. I let it simmer for about 15-20 minutes while I get the pasta ready. When the pasta is ready, dump in the chicken mixture, toss in some parm cheese and serve. I highly recommend this to anyone!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?