I sort of combined the 3 chicken scampi recipes that are presently on this website trying to find the closest representation to what is on that "well-known Italian restaurant chain" menu. (Chicken scampi is the only item on their menu that I like.) So even though there is a lot of butter (and that is why it is good!), I used the sauce on Jill's, decreasing the Worcestershire sauce to more of a hint than 3 T; I added the veggies (peppers, sauteed onion, mushrooms) and WAY more parmesan; and served it over angelhair pasta like the restaurant does. It turned out really good. My husband loved it and so did I. I'll make it again. Thank you to all 3 contributers! :-)
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I sort of combined the 3 chicken scampi recipes that are presently on this website trying to...