I tried this and we did not like, so the second time around we sauted chicken on stovetop using 1/2 cup of chicken broth, seasoned with a little salt, pepper, and garlic powder till nearly cooked and juices run clear. In a sauce pan melt 1 cup of butter, 2 tablespoons of dijon mustard, 1 tablespoon of fresh garlic or jarred, 1 tablespoon of fresh parsley or you can use dried. Over medium heat, combine butter mustard, lemon juice, garlic and parsley. When butter melts remove from heat. Arrange chicken in a shallow pan and pour butter mixture over. Cook for 35 to 40 minutes till chicken is done. Yummy Yummy Yummy!
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I tried this and we did not like, so the second time around we sauted chicken on stovetop...