I enjoyed the flavor of this chicken, but I think the kids and my husband thought the flavor was a little too intense. They still ate it though. I made double the sauce so I could discard the marinade and use the reserved other half to pour over the chicken at the end. It took a little less time to cook the chicken (about 12-13 minutes), so some pieces were overcooked slightly. Next time, I might reduce the oregano, since I'm not a big fan. We served the chicken over top of toasted pine nut cous cous with steamed brocolli, and poured the sauce over top on each plate. We'll definitely make this again, with some minor tweaks.
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I enjoyed the flavor of this chicken, but I think the kids and my husband thought the flavor...