Reviewed: Nov. 24, 2000

This recipe is wonderful. I've tried this several times in restaurants with shrimp and it doesn't compare. I think this recipe is better than most restuarants.

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Reviewer:

CHICALTNA

Cooking Level: Intermediate

Living In: Burtonsville, Maryland, USA

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Reviewed: Oct. 16, 2000

My family and I really enjoyed this recipe. I too added more lemon juice and garlic, while leaving the worc. sauce out. I served it over spaghetti and the kids (ages 6 and 3) had a fun time spluring it all up!!

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Reviewer:

KENZBEN

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Reviewed: Aug. 28, 2000

My husband liked it - I thought it would have been better without the Worstershire sauce and with a lot more lemon and garlic. Will make it again, but will doctor it up and see if I like it better my way. If not, I'll delete from my recipe box.

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Reviewer:

AZWILDCATFAN

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Apr. 8, 2000

I really LOVED this recipe. I made it two times, one time I used the lemon juice called for and the other I didn't. I liked it better without. My kids and husband enjoyed it too. Not your usual chicken recipe!!

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