Reviewed: Jan. 19, 2005

I made this last night, we had it at Olive Garden and my husband loved it so I tried my hand at it. I think it needs more sauce, once it boiled there was hardly any left over to pour on the chicken. Therefore, it was a little dry and our pasta (which I served with it) was very dry. Next time I will double the sauce and marinate with some and reserve the other part to serve with. I will probably also use less oregano also, just because I thought it was a little too strong of a flavor. It was really easy to make though, and I will make it again really soon.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bananna

Home Town: Nacogdoches, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2004

This recipe was ok, not great but not bad. I used fresh parmesan, oregano parsley, and garlic. Im sure that made a difference. The marinade/sauce was missing something, I just cant put my finger on it. Im not sure if I will make this again, but if I do I would cut the lemon juice and worcestershire, down, and mess around with the marinade/sauce a little more.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

Living In: Blackwood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

This was so good! We doubled the marinade for sauce for pasta,and we pan seared the chicken before cooking in the oven. Other than that, we followed the recipe. We will be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jonathan

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2004

Great! I made extra sauce and only use 3 chicken breast. My husband loved and said he'd like it if I would make this again sometime. I'm lookinf forward to the leftovers for lunch!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLIEPIERSON1213

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2004

This was a great recipe and easy for a weeknight if you prepare the marinade the night before. It didn't seem like enough marinade to pour over the chicken though so I will try doubling it next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2004

This was really good. I didn't have time to marinate the chicken so I browned the chicken in a skillet and poured the wine mixture-I doubled the wine-over it and simmered for about 25 minutes. I served it with fettuccini. My husband loved it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah Stephan

Cooking Level: Expert

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2004

Turned out great! A definite keeper in my family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2004

I loved this. I made a couple of minor changes. I used fresh parmesan and fresh parsely instead of the canned and dried stuff. I think I used a bit more garlic too. I had this warm one night and cold the next. Very yummy both ways. I'll make this again soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2004

I don't know if it's cause I'm on a diet or what, but everything I eat lately has tasted awesome...this one was no exception! I didn't give it all five stars because it got a little dried out in the oven. Other than that, it was really good. I served it over brown rice with peas on the side, and ended the meal with pears. Altogether, the whole meal was only 9 points!! (weight watchers 123 sucess points, that is). Thanks for feeding this starving gal right ;)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pretty_in_pink_pa

Cooking Level: Intermediate

Living In: Shippensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2004

This smelled great while cooking, however there was something a little off, which could have been entirely my fault. But there was a sour aftertaste that I didn't care for, boyfriend finished off mine though, so at least there wasn't leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACG2377

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2003

EXCELENT FLAVOR,EASY TO DO AND MY HUSBAND LOVED IT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICKYK

Cooking Level: Expert

Home Town: Winchester, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2003

Yummy is right! This was so easy. I set it up and let is marinade for 4 hours and bam -- Delicious! I didn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDOWNING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2003

I sort of combined the 3 chicken scampi recipes that are presently on this website trying to find the closest representation to what is on that "well-known Italian restaurant chain" menu. (Chicken scampi is the only item on their menu that I like.) So even though there is a lot of butter (and that is why it is good!), I used the sauce on Jill's, decreasing the Worcestershire sauce to more of a hint than 3 T; I added the veggies (peppers, sauteed onion, mushrooms) and WAY more parmesan; and served it over angelhair pasta like the restaurant does. It turned out really good. My husband loved it and so did I. I'll make it again. Thank you to all 3 contributers! :-)

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2003

It was an O.K. meal for me, but my husband just loved it!! I served it with rice, and he asked for second. As I did, it would be better to add onions, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Misha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2002

We really liked this and it was even better mixed with pasta & alfredo sauce the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2002

Very flavorful. The leftover chicken was wonderful in corn tortillas with cheese and tomatoes added in. My husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2002

Awesome. I sprinkled some bread crumbs during the last 5 minutes and served it over angel hair pasta. We will be maiking this often!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2002

I loved this recipe. I didn't have time to marinate as long as recommended but it still had plenty of flavor after just about 2 hours. I used more garlic then called for (you can't use enough garlic in my house) It was a little too lemony so when I make it again I will cut back on the lemon juice a little.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AndiCat798

Cooking Level: Intermediate

Living In: Franklin, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2001

This recipe tasted great and I liked the flavor of the worcestishire?? sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COSMOMEOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2001

I decided to make this at the last minute. So I decided to make the marinade as a sauce. I doubled the sauce ingredients; cut the chicken breasts into little pieces and cooked the chicken in the marinade in a saucepan; covered; for 30 min. which was too long; 15 min. would've been better. The flavor was really good. Next time I'll cut down by 1 T the lemon juice and the worcestershire. I'll definitely make this again, my way.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

CSANDST1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Scampi I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!