Reviewed: Apr. 5, 2008

I hate to say this but I did not care for this recipe. I made it exactly as indicated except for the marinating time which I shortened. Since I couldn't subtract anything, I started adding all kinds of things to make it halfway decent. Sorry, will definitely not try it again.

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Reviewer:

Pancha

Cooking Level: Expert

Living In: Caracas, Distrito Federal, Venezuela

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Reviewed: Apr. 5, 2008

I did not care for this recipe. Yes, I agree with the suggestion that cooking the marinate is a Salmonella risk!

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Reviewer:

Barbara

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Reviewed: Apr. 3, 2008

This was really good and easy. I didn't have lemon juice, so I sprinkled a little lemon pepper seasoning on before serving. I served it over whole wheat spaghetti. Even my husband, who hates healthy food ate my leftovers! Next time though, I'd double the sauce.

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DrA

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Reviewed: Apr. 2, 2008

Delicious....I didn't measure anything, just eyed it. I only marinated for 2 hours, but what i did was take a fork and just poke the chicken and couple of times and took the air out of the container i put it in. It's delicous

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Reviewer:

Kira

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Mar. 3, 2008

This was so yummy! I followed some of the tips from other reviewers, and cut the Worstershire by 1 Tbsp. I also added mushrooms to the marinade, in the saucepan. I didn't marinate for very long, but it was still very good. I put the chicken in the broiler for just over 15 minutes, and it was absolutely perfect. I served over Pasta Roni's Angel Hair Pasta with Parmesan. It was a huge hit with the family. I will definitely make this again!

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Reviewer:

mrsmcmartin

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Feb. 21, 2008

I thought the dish was good but not amazing. If I did it again I would double the sauce/marinade to give it more flavor.

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HMB

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Reviewed: Feb. 18, 2008

This was my first attempt at Chicken Scampi and it was DELICIOUS! I'm trying to figure out why some people found this recipe gross or inedible and we found it so fabulous!! I guess I did make a couple of small changes but nothing major...anyway we LOVED it and will be making this again and again- Thank you!

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Amy

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 15, 2008

The whole family loved this one. We doubled the recipe for sauce and tossed it with angel hair. Plus we tried it with shrimp... YUMMY. (we didn't marinate the shrimp for as long as the chicken)

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danakincaid

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Reviewed: Feb. 7, 2008

Good recipe. I marinated the chicken overnight and all the next day. Great flavor. I made some angel hair pasta and put the sauce over the pasta and then cut up the chicken and put it over the pasta. I served it with a salad and it was a great meal for my husband and I.

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alibj572

Cooking Level: Intermediate

Home Town: Lancaster, South Carolina, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 29, 2008

This is a terrific base recipe. I did change a few things though. I added a lot more garlic, mainly because my household is full of garlic fanatics, I also added the juice from a whole lemon adding a nice citrus hint to the background. Also, a pat of butter thickens the sauce nicely.

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bug85

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Reviewed: Jan. 8, 2008

My husband and I both loved this dish. We decided it was great but not amazing. I doubled the marinade and let the chicken sit overnight. I left out the lemon juice till a few hours before I cooked it. I didn't want the acid to cook the chicken. After boiling the sauce for a few minutes it got kind of thick so i added a few teaspoons of olive oil to thin it up a little. I served over pasta and with a side of asparagus. Delicious! ***EDIT*** I tried with shrimp and it was also delicious. I only marinaded for a few hours and it was plenty. Next time I will try with fish.

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mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Dec. 14, 2007

This was delicious. I served the chicken over angel hair with the sauce...amazing. It was also fast and easy, definately something I'll make again.

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tia a

Cooking Level: Intermediate

Home Town: Hillsboro, Ohio, USA

Living In: Davenport, Iowa, USA

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Reviewed: Dec. 10, 2007

I love this recipe. I only added one thing, a half bag of frozen peppers, but other than that, it was excellent the way it was. I made twice as much sauce and used the remaining sauce to flavor the thin spaghetti (vermicelli). The noodle alone were good!!!

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Dwells1210

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Reviewed: Aug. 23, 2007

My husband LOVES it, but I am not quite convinced! It has a bit to much of an acidic taste to it for me. But my husband love it, so I will continue to make it!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Aug. 13, 2007

This was really gross. I used only 1 tblspoon of worcestershire and it was still gross. I would never make this again.

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Dana R

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2007

I have made this so many times! It doesn't taste exactly like chicken scampi, but it's really really good and my husband loves it and always requests it.

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