Chicken Scampi I Recipe
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Chicken Scampi I

By: Jill 
"A wonderful, fresh, light way to serve chicken. Good over rice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (115)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1 teaspoon dried oregano
  • 3 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup white wine

Directions

  1. Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
  2. Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
  3. In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 4.5g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2003 by CSANDST1   view full review
I decided to make this at the last minute. So I decided to make the marinade as a sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2003 by LADYJAYPEE   view full review
I sort of combined the 3 chicken scampi recipes that are presently on this website trying to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2008 by mybabiesmomma   view full review
My husband and I both loved this dish. We decided it was great but not amazing. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 2, 2008 by Kira   view full review
Delicious....I didn't measure anything, just eyed it. I only marinated for 2 hours, but what i...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 3, 2006 by Cooking 101   view full review
I tried this and we did not like, so the second time around we sauted chicken on stovetop...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 30, 2008 by bug85   view full review
This is a terrific base recipe. I did change a few things though. I added a lot more garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2005 by BLUECATME Supporting Member (Click to learn more about Supporting Membership)  view full review
Great pasta dish. I served it with angel hair. I took the left over marinade, boiled it for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2008 by mrsmcmartin   view full review
This was so yummy! I followed some of the tips from other reviewers, and cut the Worstershire...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2005 by CDPEFFER   view full review
We liked it but it was not "the best." Served over brown rice, we are avoiding pasta right now...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2007 by holly76   view full review
I THOUGHT THIS WAS GREAT, NOW I DIDNT EAT IT PLAIN, I SLICED IT THIN ONCE COOL AND PUT OVER MY...

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