Reviewed: May 12, 2012

Needs 1 clove of garlic instead of 2.

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Reviewer:

Lara

Reviewed: Apr. 2, 2012

This dish was ok... I didn't find it that great, but I'll continue to make it from time to time.

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Reviewer:

fancypants

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Nov. 27, 2011

All really enjoyed the Chicken Scampi, but to be honest we made it into leftover Turkey Scampi. I put in enough turkey pieces for 4 servings and then prepared it as stated. I didn't have to cook it as long because the Turkey was already cooked. Since I didn't have to brown the chicken breasts, I also omitted the butter and fat free Cream of Chicken. I was wanting some color because it is all just a beige, so I added some chopped parsley and a small amount of green and red pepper. Just needed color. It is yummy and you'll se it on out table quite often.

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Reviewer:

Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

Reviewed: Nov. 26, 2011

I cut up the chicken into bite-size pieces, added Italian seasonings, lemon pepper, and cooked in slow cooker for 3 hours. Topped with a squeeze of lemon and grating of Parmesan cheese.

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Reviewer:

Valorie

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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Nov. 10, 2011

This recipe is probably misnamed unless I'm misinformed about what scampi is, but whatever the case, it is a good solid very basic recipe for chicken. As written it is more child-friendly because adults would probably like a little more flavor. But isn't that the beauty of a recipe like this? It can be changed up in a variety of ways! For me the next time I'd add white wine rather than water and some herbs. When I made the pasta, I added more garlic, butter, and parmesan cheese. Thanks for a good meal.

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

loved it!

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Reviewer:

Sparky

Reviewed: Jan. 15, 2011

I was surprised at how easy and fast this was! I ended adding more water and additional lemon juice, because the sauce got too thick. Next time I'll double the sauce. My picky children liked it.

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Reviewer:

jhumphries24

Cooking Level: Beginning

Reviewed: Sep. 13, 2010

I was really disappointed in this one...after all these good reviews, I was surprised to find it just tasted like condensed chicken soup on top of chicken. Edible, but I wouldn't make it again.

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Reviewer:

jamieatpitt

Reviewed: Jul. 15, 2010

I like this recipe. It's quick, simple and I always have the ingredients on hand. I like to add a little Italian herbs, salt & pepper to the chicken. Is a good dish when you want something mild & good for busy Moms. You can even cheat and use 1/2 tsp garlic powder if your in a hurry. ;) I know it's "scampi" but tastes good with plain old white rice too.

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