Reviewed: Jul. 6, 2009

This recipe was ok. Even for a bland eater, this was bland for me. But, I have to say this is a great starting place for tweaking. I'll start here & expand next time.

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Vicky

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Reviewed: Jun. 22, 2009

I followed the recipe except I used chicken breast tenders. I put the chicken on a bed of angel hair pasta that I had seasoned with melted butter and italian seasoning. The dish was very good and got rave reviews by my family and my mom in law even loved it! I will definitely be serving this again but will double the sauce so that I can put some on the pasta! Definitely a keeper!

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Helena

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Reviewed: Jun. 22, 2009

I didn't make this with pasta, but a barley dish. I used cream of mushroom soup instead of cream of chicken and lime juice instead of lemon. It was very good and even the kids liked it. My trick is that I brown the garlic separately and only add it at the end, so it keeps its flavor.

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Alina

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Reviewed: Jun. 18, 2009

I make this all the times and my family really loves it. I saute garlic and onions along with my chicken thin I put in some fresh broccoli, slice carrot, mushroom, and then I cook it very slow and some times I might have to add a little water to thin it out.

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