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Chicken Scampi

SUBMITTED BY: Campbell's Kitchen

"Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish."

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

2 tablespoons butter
1 1/2 pounds skinless boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons lemon juice
2 cloves garlic, minced
Hot cooked pasta

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
Stir in the soup, water, lemon juice and garlic. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
Serve the chicken with the pasta.

Reviewed on Jun. 18, 2009 by jackie

I make this all the times and my family really loves it. I saute garlic and onions along with... MORE

Reviewed on Dec. 30, 2008 by Tracy

Definatly a quick & easy meal, but not our favorite. Very bland needed to add a lot of garlic... MORE

Reviewed on Jun. 22, 2009 by Alina

I didn't make this with pasta, but a barley dish. I used cream of mushroom soup instead of... MORE

Reviewed on Mar. 17, 2009 by DestinyKym29

It was OK - Kids really did not care for it. I think the sauce was a little too thick. MORE

Reviewed on Mar. 3, 2009 by Soren

Very tasty, though the sauce has a tendency to burn. Sauce definately adds a great deal to the... MORE

Reviewed on Jun. 22, 2009 by Helena

I followed the recipe except I used chicken breast tenders. I put the chicken on a bed of... MORE

Reviewed on Jul. 6, 2009 by Vicky

This recipe was ok. Even for a bland eater, this was bland for me. But, I have to say this is... MORE