Um...It just didn't have the flavor I was hoping for. Kind of bland, and blah. With some tweaks it could good.

phenomenal...i copied this for 4 people at work...SO FAR!!! great job!

Nothing out of the ordinary, but still good. If I make this again, I will reduce the balsamic to a syrup and marinate longer.

I really don't know what went wrong with this recipe, I read all the reviews and almost everybody said that it was a very good chicken. DH and I ate it, but he said he didn't like it at all, my kids wouldn't come near the chicken because it didn't look too good. I don't think I'll make the recipe again. Sorry.

Altered slightly, using prev. reviews and my own likes. Used Good Seasons Zesty Ital. (dry) mix, 2 cloves crushed garlic, 1/4 tsp. poultry seasoning, 1/4 tsp. red pepper flakes, S&P, oregano, stock and oil. Marinate AT LEAST 2 HRS, OR OVERNIGHT.Double Romano!!! I made a reduction of balsamic with sugar to use as a dipping sauce, in addition to doubling the amt. of balsamic to finish it with. My son in the Army LOVED it, and took it to TX. to cook for his family today. My DIL told me it was AWESOME. What better praise?

This recipe is not bad, however, Balsamic Vinigar is not used....it is made with Red Wine Vinigar that has carmalized while cooking. I know this because my friend is the head chef at Stretch's!

Very Good! A favorite of my husband!

This is delicious. Even if you've had the real thing at the Belmont Tavern in Bloomfield, or Stretch's in Livingston NJ, it's probably as close as you're gonna get. Without the vinegar it's just chicken, with the vinegar it's Savoy! A forever keeper, thanks for unlocking the secret of an old fave.

Very Nice

Okay, I guess. I was expecting more. Pretty bland, I won't make again.

I was a little bit disappointed with this one, especially after reading all the glowing reviews. It wasn't that it was bad, simply boring and without flavor. It may be because I used skinless breasts instead of a whole chicken, but all the spices and flavor just seemed to slide right off of it. It wasn't a bad dinner, but not one I would make again.

Excellant flavor!! Make sure to use a quality vinegar. Served with Mashed Garlic Red Skin potatos.Yummy, Yummy!!!

I've had the chicken at the Belmont Tavern, and flipped when I saw this recipe - YUM! However, a few tweaks - more garlic! :-) I didn't have time to marinate, so I lined the chicken up in a pan, poured some chicken broth in to cover the bottom, then lightly drizzled the chicken (I used legs) with olive oil. I then put some crushed garlic on each piece, then sprinkled oregano (lightly), and grated Romano (generously) over all - I then drizzled the chicken (lightly) with Balsamic vinegar - Halfway through the cooking time, I turned the chicken, and repeated the application of garlic, oregano, romano, and balsamic vinegar, adding more chicken broth to cover the pan. When the chicken was done cooking, it had a lovely dark brown sauce that I poured over the top of the chicken prior to serving. Just like the Belmont!

Nice recipe for a baked chicken. Nice and moist!

Sooo easy and delicious.. I love great tasting food, and if it can be made with ease that makes it even better....Thanks for this recipe...

This didn't live up to the rave reviews I had read. I marinated the chicken as some had suggested, but still didn't think there was much flavor to it.

WOW! I have sampled many recipes in the past cpl years that I've used Allrecipes, and this is by far one of the best. And oh, SO easy! I followed some reviewers' tips and doubled the spices (used Italian seasoning instead of oregano). Used minced garlic and a LOT of it - a few Tbls. Had three large bone-in split chicken breasts & removed skin. Next time I will marinate the chicken for a few hours and cut back on cook time like other reviewers. Cooked 45 min @ 450 degrees and it came out deliciously moist, but the temp was in 180's so it was on verge of being overdone... will cook next time til 150+ and let it sit few min til done. Used Kraft's parm/asiago/romano cheese b/c that's what was on hand... it turned out BEAUTIFUL and was delicious! Made the house smell delicious too! Oh, and the balsamic vinegar makes it! YUM! Husband raved about it, and kids loved it too, so it has made it to our routine meal list!